Best 4 Polish Potato Salad Recipes
Polish potato salad is a delicious and versatile side dish that can be enjoyed at picnics, potlucks, and holiday gatherings. It is made with cooked potatoes, mayonnaise, and a variety of other ingredients, such as celery, onion, carrots, and hard-boiled eggs. Polish potato salad is typically served cold and can be garnished with fresh herbs, such as dill or parsley. Whether you are looking for a classic recipe or something with a modern twist, there are many different ways to make Polish potato salad.
Check out the recipes below so you can choose the best recipe for yourself!
POLISH VEGETABLE POTATO SALAD
Salatka kartoflana jarzynowa. I decided to have an impromptu cookout. I had some leftover potato salad, but there wasn't enough, so I used this recipe to expand my salad. My guests were totally awed!!! I was feeling a bit guilty about feeding them leftovers while they thought I must have cooked all day to make this spectacular salad. Prep time does not include chilling.
Provided by Lorac
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the potatoes with the vegetables, pickles, onions and dill, season with salt and pepper.
- Mix mayonnaise, sour cream and mustard and add to the salad.
- Garnish and chill for 2 hours.
POLISH POTATO SALAD
When my in-laws from Poland visited, I made this dish for them, knowing their fondness for sausage and potatoes. They liked it enough to request the recipe, and I gained the reputation of a good cook. -Odette Dallaire, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender but firm. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink. Remove and cut into 1/4-in. slices; set aside. , In the same skillet, combine the sugar, flour, salt, mustard and celery seed. Cook and stir over medium heat in butter until mixture is hot and bubbly. Gradually add broth and vinegar; bring to a boil. Cook and stir until thickened. Stir in the onion, celery, parsley, and sausage. , Drain potatoes; peel and slice into skillet. Gently stir into sausage mixture. Heat through.
Nutrition Facts :
POLISH POTATO SALAD
After the war, my Polish relatives spread to all corners of the world, even Downunder, taking their fantastic cuisine with them. This is a delicious potato salad made by my grandmother and mother as well as the extended family. It contains some unusual ingredients. As with many family recipes, this has never been written down. The quantities are estimates, you can add more or less to suit your tastes.
Provided by JNS381
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and cut into large dice. Boil or steam until just cooked. Don't overcook.
- Drain and place in a large bowl. While still hot, drizzle the french dressing over the potatoes and allow them to cool.
- When cool, add the eggs, peas, baked beans, cucumbers, cheese, spring onions and dill. Gently mix through.
- Add the mayonnaise and cream and mix through.
- Add more mayo or cream to taste and to get a creamy consistency.
- Garnish with some extra slices of hard boiled egg and fresh dill if you like.
POLISH POTATO SALAD
This is from my Taste of Home cookbook and its very good. I think its quite a twist on potato salad.
Provided by southern chef in lo
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook potatoes just until tender; drain when cool. Peel and slice potatoes and set aside.
- In a large skillet, cook sausages until no longer pink.
- Remove and cut in to ΒΌ-inch slices; set aside.
- add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.
- Gradually add broth and vinegar and bring to a boil; cook and stir until thickened.
- Gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.
Nutrition Facts : Calories 359.3, Fat 16.2, SaturatedFat 6.6, Cholesterol 39.4, Sodium 917.2, Carbohydrate 43.8, Fiber 4.4, Sugar 7.4, Protein 10.9
Tips:
- Use a variety of potatoes: This will give your salad a more complex flavor and texture. Waxy potatoes, such as red potatoes or fingerling potatoes, hold their shape well when cooked, while starchy potatoes, such as russet potatoes, will become more creamy when mashed.
- Cook the potatoes until they are tender but still slightly firm: You don't want them to be too mushy, or they will fall apart when you mix them with the other ingredients.
- Let the potatoes cool slightly before adding the other ingredients: This will help to prevent the mayonnaise from curdling.
- Use a light hand when mixing the salad: You don't want to overmix it, or the potatoes will become mashed.
- Season the salad to taste: You may want to add more salt, pepper, or other seasonings, depending on your personal preference.
- Serve the salad immediately or chill it for later: Potato salad can be served warm or cold, depending on your preference.
Conclusion:
Polish potato salad is a delicious and versatile dish that can be served as a side dish or main course. It is a great way to use up leftover potatoes, and it is also a popular dish for picnics and potlucks. There are many different variations of potato salad, so you can experiment with different ingredients and flavors to find the one that you like best.
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