CRABMEAT STUFFED TILAPIA
This recipe came from www.tilapia.ws that turned out wonderfully. It is a rich and spicy recipe that can be used on other similar fish as well. It was difficult to roll the fillets easily, so I placed one fillet on the bottom of the casserole dish, layered the crabmeat on it and topped with another fillet of Tilapia. Larger fillets would work out better for rolling. Also one can adjust the amount of cayenne as desired. Worked out great.
Provided by jdrichardson
Categories Tilapia
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- chop the onion and celery into fine pieces.
- flake the crabmeat and check for pieces of shells.
- Sauté onion and celery in butter until tender.
- add parsley and remove from heat.
- stir in the bread crumbs, crab meat, lemon juice and cayenne pepper.
- Spray casserole or oven pan with cooking spray.
- Spread the mixture over the tilapia fillets and roll them up placing seam side down in dish. Place any leftover stuffing around fillets.
- Sprinkle with melted butter and paprika.
- Place in a 400°F oven for about 20 to 25 minutes until the tilapia flakes easily with a fork.
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Yoboi Tre
[email protected]Overall, this dish was a disappointment. The tilapia was dry and the crabmeat stuffing was bland. I would not recommend this recipe.
Bryansammo tv
[email protected]This recipe was a bit too spicy for my taste. I would have liked less cayenne pepper in the crabmeat stuffing.
Bicky Kumar
[email protected]I've made this recipe several times and it's always a hit. The tilapia is always cooked perfectly and the crabmeat stuffing is delicious. I highly recommend this recipe.
Kamran Tufail
[email protected]This dish was a bit too salty for my taste. I would have liked less salt in the crabmeat stuffing.
Tadhg Melia
[email protected]I'm not a fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly, and the crabmeat stuffing was delicious. I would definitely recommend this recipe to others.
Storage Netto
[email protected]This recipe was easy to follow and the results were amazing! The tilapia was flaky and moist, and the crabmeat stuffing was flavorful and creamy. I will definitely be making this again.
Mila Zonda
[email protected]I love seafood, and this recipe was a great way to enjoy tilapia. The crabmeat stuffing was a delicious addition, and the fish was cooked perfectly.
Mohammad Jahid Hossain
[email protected]This dish was delicious! The tilapia was cooked perfectly, and the crabmeat stuffing was flavorful and creamy. I would definitely recommend this recipe to others.
swaleh omar
[email protected]I'm not a big fan of tilapia, but this recipe was surprisingly good. The crabmeat stuffing really made the dish.
Pall Avee
[email protected]This recipe was a bit too bland for my taste. I would have liked more seasoning in the crabmeat stuffing.
Robi Boss
[email protected]I followed the recipe exactly, but my tilapia turned out mushy. I'm not sure what I did wrong.
Crystal Lowden
[email protected]The tilapia was a bit dry, but the crabmeat stuffing was good. Overall, it was an okay dish.
Durga Budhathoki
[email protected]This dish was easy to make and turned out great. The crabmeat stuffing was delicious, and the tilapia was cooked perfectly. I will definitely be making this again.
Anita Durham
[email protected]I love tilapia, and this recipe did not disappoint! The crabmeat stuffing was a great addition, and the fish was cooked perfectly. I would definitely recommend this recipe to others.
Benji Team 2 games
[email protected]This crabmeat-stuffed tilapia was a hit with my family! The fish was flaky and moist, and the crabmeat stuffing was flavorful and creamy. I will definitely be making this again.