Best 2 Polish Sauerkraut Soup Recipes
Polish sauerkraut soup, also known as "Kapuśniak", is a hearty and flavorful dish that has been enjoyed in Poland for centuries. Made with a combination of sauerkraut, meat, vegetables, and spices, this soup is a staple of Polish cuisine and is often served during special occasions and family gatherings. The tangy sourness of the sauerkraut, coupled with the savory flavors of the meat and vegetables, creates a unique and appetizing taste that has made this soup a favorite among Poles and food enthusiasts worldwide. Whether you're a seasoned cook or just starting out, this article will provide you with the knowledge and guidance you need to create an authentic and delicious Polish sauerkraut soup that will impress your family and friends.
Here are our top 2 tried and tested recipes!
POLISH KIELBASA SAUERKRAUT SOUP
Very filling soup; this has a tangy flavor to it; instead of the dollop of sour cream, you can add a tablespoon of cream cheese to the bowl to smooth out the taste. I don't like to use either; I just like the soup as it is. The only thing I do differently is add extra pepper because I love a peppery 'kraut! Instead of the...
Provided by Monica H
Categories Other Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. Sautee onions in pan with the butter until onions are tender (don't completely brown / carmelize them).
- 2. At the same time, in a pot, add potatoes and enough water to cover them about an inch over the tops of the potatoes.
- 3. Add onions to potatoes. Cover and let cook for 5 minutes. In the meantime, rinse and drain your sauerkraut.
- 4. Add the rest of the ingredients to the pot except for the optional ones and the salt-to-taste.
- 5. Add more water to just cover all the ingredients. Cover and let cook until potatoes are tender (about 20-25 minutes).
- 6. After potatoes are tender, turn off heat. Stir in salt-to-taste. Add extra pepper if you'd like.
- 7. When serving, garnish top with dollop of sour cream, freshly chopped dill and/or chives, and/or parsley. Eat this soup with some good buttered polish rye bread on the side!
POLISH SAUERKRAUT SOUP
Make and share this Polish Sauerkraut Soup recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook meat in water until well done.
- Add onion, sauerkraut juice and sugar.
- Beat egg, add flour, milk and cream.
- Add to soup and bring to a boil.
- Serve with potato dumplings.
Nutrition Facts : Calories 158.3, Fat 7.6, SaturatedFat 4.3, Cholesterol 75.9, Sodium 50.6, Carbohydrate 19.4, Fiber 0.4, Sugar 13.8, Protein 3.9
Tips:
- Use a variety of sauerkraut. Fresh sauerkraut, canned sauerkraut, and even sauerkraut juice can all be used to make soup. For a more complex flavor, try using a combination of different types of sauerkraut.
- Add other vegetables. In addition to sauerkraut, you can add other vegetables to your soup, such as potatoes, carrots, celery, and onions. This will help to add flavor and nutrients to the soup.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Serve the soup with a variety of toppings. Sour cream, grated cheese, and chopped parsley are all popular toppings for sauerkraut soup. You can also serve the soup with a side of bread or crackers.
Conclusion:
Polish sauerkraut soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of Polish sauerkraut soup that your family and friends will love.
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