FRUIT PIES NO CRUST SO EASY
You all know how I love Bisquick. Here is the formula for the impossible fruit pie..they make their own crust..
Provided by Pat Duran
Categories Fruit Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350^. Place fresh fruit into a sprayed or greased 10-inch pie plate.(mix with spices preferred for the fruit you are using).
- 2. Beat all remaining ingredients in a blender for 15 seconds on high or 1 minute with hand beater. Pour over fresh fruit in pie plate.Bake for about 55 minutes or until knife inserted in center comes out clean.
- 3. If using canned pie filling pour blender mixture into pie plate then spoon pie filling evenly over top. Bake about 25 minutes.
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Nichol Govender
[email protected]I love that this pie is so easy to make. It's also a great way to get my kids involved in the kitchen.
Giosia Lloyd
[email protected]This pie is a great way to use up leftover fruit. It's also a delicious and easy dessert.
Wendy Evarts
[email protected]I was disappointed with this pie. The filling was too runny, and the crust was soggy.
Joe Christian
[email protected]This is the best fruit pie I've ever had. The filling is so flavorful, and the crust is perfectly flaky.
Shathi Khanom
[email protected]I've made this pie several times, and it's always a success. It's the perfect dessert for any occasion.
LaPortia Gumede
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a hit.
Natia javaxishvili
[email protected]I'm not a big fan of fruit pies, but this one was really good. The crust was especially delicious.
MD ALLAUDDN
[email protected]The topping on this pie is so crispy and addictive. I could eat it all by itself!
NR Naimur Rahman
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Muhammad Shafii
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the unique crust and the delicious filling.
Roxana Alvardo
[email protected]I used a mix of berries for the filling, and it turned out amazing! This pie is definitely a keeper.
Habib 2005
[email protected]I followed the recipe exactly, but my pie turned out soggy. I'm not sure what I did wrong.
Twum Richard
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
walifah ridah
[email protected]I wasn't sure how this pie would turn out without a crust, but I was pleasantly surprised. The filling was thick and flavorful, and the topping was crispy and golden brown.
Uwase Kate
[email protected]I've made this pie several times now, and it's always a hit. The filling is perfectly sweet and tart, and the crust is crispy and delicious.
Muya Blaise
[email protected]This was the easiest pie crust I've ever made! And it turned out perfectly flaky and golden brown.