Best 2 Polish Sausage And Cabbage Soup Recipes

Explore the enticing world of Polish cuisine with our comprehensive guide to cooking a hearty and flavorful polish sausage and cabbage soup. This classic dish, known as Kapusta i Kiełbasa, is a symphony of rich flavors that are sure to tantalize your taste buds. With its smoky sausage, tender cabbage, and a savory broth, this soup is a quintessential Polish comfort food that is perfect for a cozy meal with friends and family. Whether you are a seasoned home cook or just starting your culinary journey, this article will provide you with all the essential information and tips you need to create an authentic and delicious Polish sausage and cabbage soup.

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POLISH SAUSAGE AND CABBAGE SOUP

Polish Sausage and Cabbage Soup image

Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cubed peeled potatoes
4 cups coleslaw mix (shredded cabbage with carrots)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
4 cups chicken broth (low-sodium is ok)

Steps:

Add first 5 ingredients to a 4-quart slow-cooker.
Pour broth over all.
Cover and cook on LOW for 8-10-12 hours.
Season to taste with salt and pepper; serve hot.

Nutrition Facts : Calories 334.6, Fat 22.9, SaturatedFat 8.1, Cholesterol 52.9, Sodium 1183.3, Carbohydrate 16.1, Fiber 2.8, Sugar 3.6, Protein 15.9

POLISH SAUSAGE AND CABBAGE SOUP CROCK POT RECIPE - (4.6/5)

Polish Sausage and Cabbage Soup Crock Pot Recipe - (4.6/5) image

Provided by carolync

Number Of Ingredients 8

Ingredients

Polish Sausage and Cabbage Soup Crock Pot
2 cups potatoes, cubed and peeled
4 cups cabbage, shredded it fine
1 carrot, shredded it fine
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth or you can just use water black pepper and salt to taste

Steps:

Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours

Tips:

Choose the right sausage: Use a smoked sausage, such as kielbasa or Polish sausage, for the best flavor.
Brown the sausage before adding it to the soup: This will help to develop its flavor and prevent it from becoming dry.
Use a variety of vegetables: Cabbage, carrots, celery, and onions are all classic additions to this soup, but you can also add other vegetables, such as potatoes, turnips, or parsnips.
Season the soup to taste: Salt, pepper, and garlic powder are all good starting points, but you can also add other spices, such as cumin, paprika, or chili powder.
Simmer the soup for at least 30 minutes: This will help to develop the flavors and allow the vegetables to soften.
Serve with crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

Polish sausage and cabbage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of Polish sausage and cabbage soup that your family and friends will love.

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