Best 2 Polish Sausage Patties Recipes
Polish sausage patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. There are many different ways to cook polish sausage patties, but some of the best methods include pan-frying, grilling, and baking. Additionally, there are endless possibilities for sides and toppings that you can serve with your polish sausage patties. This article will provide you with some of the best recipes for cooking polish sausage patties, along with tips and tricks for making the perfect patty.
Let's cook with our recipes!
POLISH SAUSAGE PATTIES
I like to prepare these patties when I'm serving a special breakfast for family or friends. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked.
Nutrition Facts :
POLISH SAUSAGE PATTIES
Steps:
- 1. In a food processor process pork intil coarsely ground. Place in a large bowl, add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shapr into 20 patties. Fry in a skillet over medium heat for 20-25 minutes. Makes 20 servings.
Tips:
- For the best flavor, use a good quality Polish sausage. Look for one that is made with fresh, high-quality meat and spices.
- Be sure to cook the sausage patties thoroughly. This will help to ensure that they are safe to eat and that they have a crispy, browned exterior.
- Serve the sausage patties with your favorite sides, such as mashed potatoes, sauerkraut, or grilled onions.
- If you are making the sausage patties ahead of time, be sure to store them in an airtight container in the refrigerator. They will keep for up to 3 days.
- You can also freeze the sausage patties for up to 2 months. To freeze, place the patties on a baking sheet and freeze for 1 hour. Then, transfer the patties to a freezer bag and store for up to 2 months.
Conclusion:
Polish sausage patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give Polish sausage patties a try.
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