Best 4 Polish Sausage Stew Recipes

POLISH BEAN AND SAUSAGE STEW

Steps:

• Place cannellini beans into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and add to a large pot. Cover with fresh water and cook on low heat until beans are tender, 45 minutes to 1 hour.
• Heat oil in a skillet over medium-high heat while beans are cooking. Add bacon and sausage and cook until browned, 5 to 10 minutes. Transfer meats to a bowl, reserving some of the grease in the skillet.
• Cook onions in the reserved grease until browned, 5 to 10 minutes. Add to bowl with meats.
• Stir meat mixture, bay leaves, and allspice into the cooked beans and bring to a simmer. Add tomatoes, marjoram, garlic, salt, and pepper and continue to simmer, 10 to 15 minutes. Add water if there is not enough liquid in the pot.
• Melt butter in a small saucepan over low heat, add flour, and stir into a paste. Remove from heat and add to stew; stir in paprika powder. Simmer until stew has thickened, about 15 minutes.

CROCKPOT POLISH SAUSAGE STEW

Steps:

• 1. In a crock pot, combine the soup, sugar, and sauerkraut. Mix well. Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.
• 2. stir in cheese Let it melt a bit.. Blend together.... Spoon into serving bowls ....sooo yummy

POLISH SAUSAGE STEW

Steps:

• 1. Slice potatoes and carrots. Cover with water in a pot and bring to a boil. Boil until soft (about 15-20 min).
• 2. Drain potatoes and carrots, set aside.
• 3. Slice polish sausage into half moon shapes.
• 4. Combine potatoes, carrots, sausage, and tomato sauce in the pot. Add 2 cups water to pot. Simmer for 15 min until contents are heated through.

POLISH SAUSAGE STEW

Steps:

• 1. In Dutch oven, over medium heat. stir butter and cabbage until wilted.
• 2. Add remaining ingredients, except sausage. Stir to combine.
• 3. Place sausage, whole, on top and cover.
• 4. Stir vegetables occasionally.
• 5. Simmer 30 to 45 minutes, until potatoes are done. Serve.