Best 2 Pollo Diablo Garlicky Spicy Deep Fried Chicken Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds and ignite your senses? Look no further than the delectable dish known as "Pollo Diablo Garlicky Spicy Deep Fried Chicken." This fiery delight combines the perfect balance of heat, spice, and garlicky goodness, resulting in a dish that is both satisfying and unforgettable. Get ready to explore the secrets behind creating this flavorful masterpiece, as we guide you through the process of selecting the right ingredients, preparing the chicken, and achieving that perfect crispy texture. So, brace yourself for a tantalizing journey as we delve into the world of "Pollo Diablo Garlicky Spicy Deep Fried Chicken."
Here are our top 2 tried and tested recipes!
POLLO DIABLO (GARLICKY, SPICY, DEEP-FRIED CHICKEN)
Steps:
- In a Dutch oven or deep-fryer heat oil to 375 degrees F.
- In a medium bowl, beat the egg whites with a handheld mixer until frothy. Place the chicken pieces into the egg whites, mixing until each piece is covered. Sprinkle with a pinch each of garlic salt and freshly ground black pepper and stir to distribute.
- Dredge the chicken pieces in cornstarch, draining most of the egg white from chicken by picking up a handful and allowing the egg white to drain while moving to the cornstarch. Cover the pieces completely by turning in corn starch.
- Pick up the chicken in handfuls and transfer from hand to hand to shake off most of the starch. If using a deep-fryer place the pieces into a fry basket. Lower into hot fry oil and shake basket after 10 to 15 seconds to make sure the pieces separate as they cook. Fry until the pieces float on top of the oil and are light brown, approximately 4 to 5 minutes. The chicken should appear somewhat dry, not oily, when the basket is lifted. If frying in a Dutch oven place pieces of chicken in hot oil and fry until light brown, about 5 to 7 minutes.
- For the garlic mixture:
- In a small bowl, add all the garlic mixture ingredients and toss to thoroughly combine.
- Place 1 tablespoon of hot chili oil and 1 teaspoon of sesame oil into a hot wok or saute pan over medium to high heat. Immediately put 4 tablespoons of the garlic mixture and 1/3 cup chopped green onions into the oil, stirring with a spoon to lightly cook the garlic mixture, being careful not to brown. Add approximately 2 cups of the fried chicken and toss to cover with the sauce. Finish them with a pinch of garlic salt. Toss once more and serve. Repeat with the remaining chicken.
POLLO DIABLO (GARLICKY, SPICY, DEEP-FRIED CHICKEN)
From Diner, Drive-ins and Dives, cookbook. Recipe courtesy of Eve Collins of Chino Bandido, Phoenix,AZ
Provided by mightyro_cooking4u
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine all of the ingredients for the garlic mixture in a small bowl.
- Heat about 5 inches of oil in a deep, heavy-bottom pan or deep fryer until a deep-fry thermometer reads 375 degrees. Line a plate with paper towels.
- In a medium bowl, beat egg whites with a hand held mixer until frothy. Add the chicken pieces, turning to coat each piece evenly. Season with garlic salt and black pepper and stir to distribute.
- Put the cornstarch in a shallow bowl. Lift the chicken from the egg whites, letting the excess liquid fall back into the bowl. Dredge the chicken pieces in the cornstarch, turning to coat evenly.
- When ready to fry, pick up about half the chicken in handfuls and transfer from hand to hand to shake off most of the cornstarch. Carefully add the chicken to the oil. After 10 to 15 seconds, stir , or shake the deep-fry basket, to make sure the pieces aren't sticking together. Fry until the chicken floats to the top of the oil and is light brown, 3 to 5 minutes. (The chicken should appear somewhat dry, not oily, when lifted from the oil.) Drain on the paper towels. Repeat with the remaining chicken.
- Heat a wok or skillet over medium to high heat and add 1 T of the hot chili oil and 1 t of the sesame oil. Add half the garlic mixture and half the green onions and stir-fry, taking care not to let the garlic brown. Add half the fried chicken and toss to coat wiith the sauce. Season with the garlic salt and toss once more. Repeat with the remaining ingredients and chicken.
- Serve.
Nutrition Facts : Calories 634.7, Fat 14.1, SaturatedFat 4, Cholesterol 85.9, Sodium 170.4, Carbohydrate 92.8, Fiber 1.7, Sugar 1, Protein 29.4
Tips:
- To make the best Pollo Diablo, use a whole chicken cut into 8 pieces. This will ensure that the chicken is evenly cooked and crispy.
- Use a deep fryer or a large pot filled with oil to fry the chicken. This will help the chicken cook evenly and quickly.
- Make sure the oil is hot enough before frying the chicken. This will help the chicken cook evenly and prevent it from sticking to the pot.
- Fry the chicken in batches so that it doesn't overcrowd the pot. This will help the chicken cook evenly and prevent it from steaming.
- Cook the chicken until it is golden brown and crispy. This will take about 10 minutes per batch.
- While the chicken is frying, make the garlic sauce. This can be done by combining garlic, olive oil, lemon juice, and spices in a blender or food processor.
- Once the chicken is cooked, toss it in the garlic sauce. This will coat the chicken in a delicious and flavorful sauce.
- Serve the Pollo Diablo with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
Pollo Diablo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and flavorful, and the garlic sauce is tangy and addictive. This dish is sure to be a hit with your family and friends.
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