CHEESY POLENTA AND HAM GRATIN
Add something cheesy to your family's French dinner! Enjoy this polenta and ham casserole - ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in small saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until softened but not browned, stirring frequently.
- Add whipping cream and Parmesan cheese; mix well. Bring to a boil. Reduce heat to medium; cook 2 to 4 minutes or until slightly thickened, stirring occasionally.
- Arrange polenta slices, overlapping and layering if necessary, in bottom of sprayed baking dish. Top with ham and Swiss cheese. Pour sauce over top.
- Bake at 425°F. for 20 to 25 minutes or until sauce is bubbly and cheese is lightly browned. Sprinkle with parsley.
Nutrition Facts : Calories 440, Carbohydrate 19 g, Cholesterol 115 mg, Fat 4, Fiber 1 g, Protein 20 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g
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Mukhtir Ali
[email protected]This dish was just okay. The polenta was a little bland and the ham was a bit dry. The sauce was also not very flavorful.
tumisho thapelo
[email protected]This was a great recipe! The polenta was creamy and the ham was flavorful. The sauce was also very good. I would definitely recommend this recipe to others.
Maduabuchi Onuoha
[email protected]I was not a fan of this dish. The polenta was too bland and the ham was too salty.
Hussin Ahmad
[email protected]This recipe was easy to follow and the finished product was delicious! I would definitely make this again.
Romdana Romdana
[email protected]I loved this dish! The polenta was creamy and cheesy, and the ham was crispy and flavorful. The sauce was also very good.
Ann Mugalu
[email protected]This dish was a disappointment. The polenta was bland and the ham was tough. The sauce was also not very flavorful.
Anbu Thangam
[email protected]I'm not a big fan of polenta, but this dish was actually pretty good. The polenta was creamy and the ham was flavorful. The sauce was also very good.
Arthur Chiminjeru
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the creamy polenta and the crispy ham.
Mahmoud Mamdouh
[email protected]I thought this dish was just okay. The polenta was a little bland and the ham was a bit dry. The sauce was also not very flavorful.
Germyrah Young
[email protected]Wow! This dish was amazing! The polenta was so creamy and cheesy, and the ham was perfectly crispy. The sauce was also very flavorful.
Cynthia Fidelis
[email protected]Not bad, but not great either. I think I would have liked it more if the polenta had been creamier.
Kakar Kha
[email protected]This was a great recipe! Easy to follow and the finished product was delicious. I would definitely recommend this recipe to others.
Liz Khayere
[email protected]I was not a fan of this dish. The polenta was too bland and the ham was too salty. The sauce was also not very flavorful.
Jtr. Jpeg
[email protected]This dish was delicious! The polenta was creamy and cheesy, and the ham was crispy and flavorful. The sauce was also very good.
Aleena Jabeen
[email protected]I made this last night and it was so good! The polenta was creamy and the ham was crispy. The cheese melted perfectly on top. I will definitely be making this again.
Nasreen Akhter
[email protected]This cheesy polenta and ham gratin was a hit with my family! It was easy to make and the flavors were delicious. I will definitely be making this again.