Best 2 Pollo Mole Poblano Recipes

Are you looking for the perfect recipe to cook a flavorful and authentic "pollo mole poblano"? Look no further! We have explored a variety of recipes and gathered insightful tips to help you create a delicious and traditional dish. With the right ingredients and cooking techniques, you'll be able to prepare a delectable meal that captivates the essence of Mexican cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

POLLO CON MOLE POBLANO - CHICKEN IN MOLE SAUCE

Pollo Con Mole Poblano - Chicken in Mole Sauce image

Serve this famous Mexican dish with serve the dish with rice, homemade pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. From Texas Highways.

Provided by Molly53

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 -5 lbs frying chicken, cut up in serving pieces (you can also use turkey or pheasant)
oil, for frying
1 bay leaf
2 cups tomatoes, peeled and roughly chopped
3/4 cup green bell pepper, seeded and chopped
2 garlic cloves, peeled and minced
2 teaspoons salt
2 teaspoons sesame seeds
1 1/2 teaspoons chili powder (store bought, your own recipe or Chili Powder)
1 1/2 teaspoons light corn syrup (Karo)
1/4 cup unsweetened cocoa
1/4 cup brown sugar
1/4 cup chopped almonds
1/4 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
1/4 teaspoon crushed red chili peppers or 1 pinch ground cloves

Steps:

Heat a shallow layer of oil in a very large skillet, or use two skillets.
Brown chicken in oil on both sides; add water to cover and simmer 30 minutes.
While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) in a blender and processing until smooth.
When chicken is done, drain broth and reserve.
Add 1 to 1 1/2 cup of broth to sauce.
Blend, pour over chicken in skillet, add bay leaf, and cook on low heat for 35 more minutes.

POLLO MOLE POBLANO

Pollo Mole Poblano image

Recipe is from the La Cocina de Taos Restaurant in business since the 1950's. The recipe says it is alot of fun to put together, but also warns not to leave any of the ingredients out. The ingredients for this mole sauce are made in the blender and then heated.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

6 tablespoons new mexico chile powder (or your choice)
3 tablespoons sesame seeds
3/4 cup almonds, slivered and blanched
1 dry corn tortilla, crushed
1/2 cup seedless raisin
2 garlic cloves
1/2 teaspoon anise seed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground coriander
3 medium ripe tomatoes, peeled and quartered
2 teaspoons salt
1/2 teaspoon whole black peppercorn
5 cups chicken stock
1 1/2 ounces unsweetened chocolate, grated
2 broiler chickens, halved

Steps:

In a medium bowl place the red chile powder, sesame seeds, almonds, crushed tortilla, raisins, garlic, anise seeds, cinnamon, cloves, coriander, tomatoes, salt, peppercorns, and 2 cups of the chicken stock. Mix the ingredients together and pour them into a blender. Puree the mixture until it is a thick paste.
Place the other 3 cups of chicken stock in a medium large sauce pan and heat it. While stirring constantly, gradually add the blended paste. Bring the sauce to a boil. Reduce the heat and add the chocolate. Simmer the sauce until the chocolate has melted and a thick gravy is formed.
In a large saucepan, half filled with boiling water, place the chicken. Reduce the heat, cover and simmer the chicken for 15 minutes. Broil the chicken 5-10 minutes on each side or until it is nicely browned. Serve it with the sauce.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your dish. Use fresh, ripe vegetables and fruits, and choose high-quality meats and cheeses.
Follow the recipe carefully: Don't skip any steps or ingredients, and make sure you measure your ingredients accurately. This will help you ensure that your dish turns out perfectly.
Don't be afraid to experiment: Once you've mastered the basics, feel free to experiment with different ingredients and flavors. This is a great way to create your own unique dishes.
Have fun!: Cooking should be enjoyable, so relax and have fun while you're doing it. The more you enjoy cooking, the better your food will taste.

Conclusion:

With so many delicious recipes to choose from, you're sure to find something to your liking in this collection of Mexican recipes. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you'll find something here to satisfy your cravings. So what are you waiting for? Start cooking today!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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