POTATO LEEK SOUP RECIPE BY TASTY
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.
Provided by Merle O'Neal
Categories Lunch
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter.
- Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened.
- Increase to medium-high. Add garlic, potatoes, salt, and pepper. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring to a boil.
- Lower heat and cover pot with a lid and simmer for 15 minutes, or until potatoes are tender and easily speared by a fork.
- Uncover and remove thyme and bay leaf.
- Use an immersion or countertop blender to blend the soup until smooth.
- Stir in chives and hot sauce (optional).
- Allow to cool 2 minutes and serve.
- Enjoy!
Nutrition Facts : Calories 751 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams
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bimal kumar
[email protected]Overall, I thought this soup was good. It was easy to make and had a nice flavor.
Ch Waqar Ch Younas
[email protected]This soup was delicious and very easy to make. I would highly recommend it.
Sita Parajuli
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
MD.Azizul Hakim Azizul
[email protected]This soup was a bit too salty for my taste, but overall it was still good. I would recommend using less salt than the recipe calls for.
shyanne warren
[email protected]I'm not a big fan of potato leek soup, but this recipe was really good. The soup was creamy and flavorful, and the leeks added a nice subtle flavor.
Natasha Frieze
[email protected]This soup was delicious and very easy to make. I would highly recommend it.
Makeeba Mccord
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
Aya Chi
[email protected]Overall, I thought this soup was good. It was easy to make and had a nice flavor.
Potatoes Police
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
SM SOHAN
[email protected]I'm not a huge fan of leeks, but this soup was surprisingly good. The leeks added a subtle flavor that was really nice.
Vedette Colin
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth and it was still delicious.
Tammi Sewell
[email protected]This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and the soup was very creamy. I will definitely be making this again.