Best 3 Pollo Sabroso Recipes

"Pollo Sabroso" is a flavorful and easy-to-make dish that is perfect for any occasion. Whether you are hosting a dinner party or just looking for a weeknight meal, this recipe will not disappoint. This dish is packed with flavor and the chicken is cooked to perfection. The combination of spices and herbs creates a delicious and aromatic dish that is sure to please everyone at the table. So, gather your ingredients and get ready to enjoy this tasty and satisfying meal.

Here are our top 3 tried and tested recipes!

BROILED OR GRILLED POLLO SABROSO

Broiled or Grilled Pollo Sabroso image

Pollo Sabroso means delicious chicken in Spanish so I thought the name would be perfectly fitting for this flavorful chicken that everyone loves in my house.

Provided by Gina

Categories Dinner

Time 25m

Number Of Ingredients 7

Ingredients

6 medium chicken thighs (with bone and skin)
1 tbsp vinegar
2 teaspoons soy sauce (coconut aminos for whole30)
1 packet Sazon with achiote (Badia or Goya (1/2 tablespoon))
1 teaspoon Adobo seasoning (in Spanish aisle)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano

Steps:

Season chicken with vinegar and soy sauce.
Add sazon, 1 teaspoon of adobo, garlic powder, oregano and adobo and mix well. (Don't use your hands or they will turn orange)
Let chicken marinate while you heat the grill.
Broil or grill on low until chicken is cooked through, turning a few times, careful not to burn, about 30 minutes. Enjoy with rice and salad.

Nutrition Facts : ServingSize 1 thigh, Calories 181 kcal, Carbohydrate 0.5 g, Protein 29.5 g, Fat 6 g, SaturatedFat 1.5 g, Cholesterol 140 mg, Sodium 383.5 mg

BROILED OR GRILLED POLLO SABROSO RECIPE

Broiled or Grilled Pollo Sabroso Recipe image

You have the choice to either broil or grill this pollo sabroso dish. Chicken thighs are seasoned with Spanish spices for truly delicious main dish.

Provided by Valerie Hoffman

Categories Broil

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

6 medium, with bone and skin chicken thighs
1 tbsp vinegar
2 tsp soy sauce
1 pkt preferably Badia brand with no MSG sazon
1 tsp adobo
½ tsp garlic powder
½ tsp dried oregano

Steps:

Season chicken with vinegar and soy sauce.
Add sazon, adobo, garlic powder, oregano and adobo and mix well.
Let chicken marinate for at least 15 minutes.
Broil or grill on low for about 30 minutes or until chicken is cooked through, turning halfway. Enjoy with rice and salad.

Nutrition Facts : Carbohydrate 0.82g, Cholesterol 189.14mg, Fat 32.07g, Fiber 0.07g, Protein 32.08g, SaturatedFat 8.73g, ServingSize 6.00, Sodium 253.60mg, Sugar 0.00, UnsaturatedFat 13.40g

POLLO SABROSO

Pollo Sabroso image

Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see recipe #451457 and there are many good Adobo recipes on food.com. I would imagine this being delicious on pork chops, too. These are 4 weight watcher points. Recipe from Skinny Taste blog. Note: 1. The packaged Sazon and Adobo contains salt. Should you make your own blends, remember to season with salt to taste. 2. If using packaged Sazon, any flavor will do, even the tomato blend.

Provided by gailanng

Categories Chicken Thigh & Leg

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

6 medium chicken thighs, bone-in and skin on (can sub wings, breast, etc.)
1 tablespoon vinegar
2 teaspoons soy sauce
1/2 tablespoon sazon seasoning (1 packet)
1 tablespoon adobo seasoning (or to taste)
1/2 teaspoon garlic powder
1/2 teaspoon oregano

Steps:

In a small bowl, stir together the vinegar and soy sauce. Rub over chicken and turn to coat.
In another small bowl, mix together the sazon, adobo, garlic powder and oregano. Season thighs with the mixture; let chicken marinade at least 20 minutes or overnight.
Broil, bake or grill until chicken is cooked through.

Tips:

Use a variety of cooking methods. Some recipes call for baking, while others call for frying or grilling. Experiment with different methods to find the one you like best.
Don't be afraid to experiment with different ingredients. There are many different ways to make pollo sabroso, so feel free to add your own personal touch. Try using different spices, herbs, or vegetables.
Make sure your chicken is cooked through. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check the temperature of the chicken before serving.
Serve pollo sabroso with your favorite sides. Some popular sides for pollo sabroso include rice, beans, tortillas, and vegetables.

Conclusion:

Pollo sabroso is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it is also a healthy and affordable meal. With so many different ways to make pollo sabroso, you are sure to find a recipe that you love. So next time you are looking for a quick and easy meal, give pollo sabroso a try. You won't be disappointed!

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