Best 2 Polynesian Chicken Fafa Recipes
Polynesian chicken fafa is a delicious and easy-to-make dish that is sure to be a hit with your family and friends. This classic Polynesian dish is made with chicken, pineapple, and vegetables, and is typically served over rice. The chicken is marinated in a sweet and savory sauce, then grilled or baked until cooked through. The pineapple and vegetables add a pop of sweetness and crunch to the dish, and the rice provides a hearty base. Polynesian chicken fafa is a great way to enjoy a taste of the islands without leaving your home.
Check out the recipes below so you can choose the best recipe for yourself!
POLYNESIAN CHICKEN FAFA
A skillet dish with chicken, rice and coconut. The original calls for boneless chicken breast, but I prefer chicken thighs.
Provided by Outta Here
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large, deep skillet with lid, over medium-high heat, melt the butter.
- Stir in the onion and garlic, and cook 2 minutes.
- Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken is cooked through.
- Stir the spinach into the skillet, and cook just until heated through.
- Sprinkle with coconut.
- Serve.
Nutrition Facts : Calories 699.9, Fat 23.1, SaturatedFat 18.2, Cholesterol 64.9, Sodium 174.3, Carbohydrate 101.2, Fiber 4.5, Sugar 39.8, Protein 22.7
POLYNESIAN CHICKEN FAFA
Stew made of chicken, rice, onion, garlic, coconut milk, and spinach. Topped with shredded coconut. I serve this with warm tortillas. It reminds me of a dish we ate in Fiji.
Provided by IIJUAN12
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large, deep skillet over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear.
- Stir the spinach into the skillet, and cook just until heated through. Sprinkle with coconut, and serve.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 66.2 g, Cholesterol 66.2 mg, Fat 23.2 g, Fiber 4.9 g, Protein 32.1 g, SaturatedFat 17.8 g, Sodium 137.3 mg, Sugar 1.5 g
Tips:
- Use a large skillet or wok to ensure that the chicken is evenly cooked.
- Make sure the chicken is cut into small pieces so that it cooks quickly and evenly.
- Use a variety of vegetables to add color and flavor to the dish.
- Stir-fry the chicken and vegetables over high heat to ensure that they are cooked quickly and retain their crispness.
- Serve the Polynesian Chicken Fafa with rice or noodles.
Conclusion:
Polynesian Chicken Fafa is a flavorful and easy-to-make dish that is perfect for a weeknight meal. With its combination of tender chicken, crisp vegetables, and a sweet and tangy sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal that is also delicious, give Polynesian Chicken Fafa a try.
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