Best 2 Polynesian Kabobs Recipes
Get ready to embark on a culinary journey to the vibrant and flavorful world of Polynesian kabobs! These skewers of marinated and grilled meats and vegetables are a delightful fusion of sweet, savory, and smoky flavors that will transport your taste buds to the tropical shores of the Pacific islands. With their vibrant colors and exotic aromas, Polynesian kabobs are a feast for the eyes and a delight for the palate. In this article, we'll delve into the secrets of creating the perfect Polynesian kabob, guiding you through the selection of the finest ingredients, the art of marinade making, and the techniques for achieving that perfect char and smoky flavor. So, gather your skewers, and let's dive into the world of Polynesian kabobs!
Let's cook with our recipes!
POLYNESIAN SAUSAGE KABOBS
Here's a meal on a skewer with a unique twist. The pineapple, cantaloupe and peppers complement the sausage perfectly. I frequently fire up the grill for these simple kabobs in summer. That way, I'm free to work longer in my garden.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Set aside half of the marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add sausage. Seal bag and turn to coat. Refrigerate for 3 hours., Drain and discard the marinade from sausage. On metal or soaked wooded skewers, alternately thread the sausage, pineapple, cantaloupe and green peppers. Grill, uncovered, over medium heat for 10 minutes or until sausage is browned, turning and basting frequently with reserved marinade.
Nutrition Facts :
POLYNESIAN KABOBS
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. -Chris Anderson, Morton, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 14 kabobs
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers. , In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice., Grill kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until the sausages are browned, basting occasionally with marinade.
Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 199mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your kabobs will taste.
- Choose a variety of vegetables. This will add color and flavor to your kabobs.
- Marinate the chicken or shrimp. This will help to tenderize the meat and add flavor.
- Cook the kabobs over medium heat. This will help to prevent the meat from drying out.
- Baste the kabobs with sauce while cooking. This will help to keep them moist and flavorful.
- Serve the kabobs with your favorite dipping sauce. This could be a teriyaki sauce, a sweet and sour sauce, or a simple soy sauce.
Conclusion:
Polynesian kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. With a variety of meats and vegetables to choose from, there is sure to be a kabob that everyone will enjoy. So next time you're looking for a fun and flavorful meal, give Polynesian kabobs a try.
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