CRAPPIE FISH FRY
For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!
Provided by Judikins
Categories < 15 Mins
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Empty beer into a large bowl.
- Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
- Refrigerate for a least an hour but up to five days.
- In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
- Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
- Fry in oil until perfectly golden and drain on paper towels.
- Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.
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Jennifer Pfeifer
[email protected]This is a great recipe for a fish fry. The fish is cooked perfectly and the batter is delicious. I have made this recipe several times and it is always a hit.
Umesh Mondal
[email protected]I love this recipe! The fish is always crispy and flaky, and the batter is so flavorful. I have made this recipe several times and it is always a hit.
Chakela Mbele
[email protected]This is a great recipe for a fish fry. The fish is cooked perfectly and the batter is delicious. I have made this recipe several times and it is always a hit.
Ram Krishnagurung
[email protected]I love this recipe! The fish is always crispy and flaky, and the batter is so flavorful. I have made this recipe several times and it is always a hit.
Noman_ Ali.
[email protected]This is a great recipe for a fish fry. The fish is cooked perfectly and the batter is delicious. I have made this recipe several times and it is always a hit.
Alfred Mwenge
[email protected]I love this recipe! The fish is always crispy and flaky, and the batter is so flavorful. I have made this recipe several times and it is always a hit.
Gentle emmy
[email protected]This is a great recipe for a fish fry. The fish is cooked perfectly and the batter is delicious. I have made this recipe several times and it is always a hit.
Londeka Similo
[email protected]I love this recipe! The fish is always crispy and flaky, and the batter is so flavorful. I have made this recipe several times and it is always a hit.
Catherine K. Mambu
[email protected]This is a great recipe for a fish fry. The fish is cooked perfectly and the batter is delicious. I have made this recipe several times and it is always a hit.
Md Google
[email protected]I love this recipe! The fish is always crispy and flaky, and the batter is so flavorful. I have made this recipe several times and it is always a hit.
Huda Kamel
[email protected]This is a great recipe for a quick and easy fish fry. The fish is cooked perfectly and the batter is delicious.
Sayed Ayan
[email protected]I made this recipe for a fish fry and it was a huge success. Everyone loved the fish and the batter was perfect.
Mike Mcglone
[email protected]This is the best crappie fish fry recipe I have ever tried. The fish is cooked perfectly and the batter is out of this world.
Ameer
[email protected]I love this recipe! The fish is always crispy and flaky, and the batter is so flavorful.
Awais Dayo
[email protected]This recipe is a keeper! I have made it several times and it is always a crowd-pleaser.
Kk Mm
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was cooked perfectly and the batter was delicious.
Albert Mutsimahang
[email protected]This was a great recipe! The fish was crispy and flaky, and the batter was flavorful. I will definitely be making this again.