Best 6 Polynesian Sausage Kabobs Recipes
Experience the tantalizing flavors of Polynesia with our curated selection of delectable sausage kabob recipes. Embark on a culinary adventure as we explore exotic marinades, savory spices, and vibrant vegetables that come together to create mouthwatering skewers. Discover the perfect balance of sweet, salty, and smoky notes that will transport your taste buds to a tropical paradise. Whether you prefer chicken, beef, or vegetarian options, we have something for every palate. So, prepare your grill and get ready to savor the delightful burst of flavors that await you in these Polynesian sausage kabob recipes.
Check out the recipes below so you can choose the best recipe for yourself!
POLYNESIAN KABOBS
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. -Chris Anderson, Morton, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 14 kabobs
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers. , In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice., Grill kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until the sausages are browned, basting occasionally with marinade.
Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 199mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
POLYNESIAN SAUSAGE KABOBS
Here's a meal on a skewer with a unique twist. The pineapple, cantaloupe and peppers complement the sausage perfectly. I frequently fire up the grill for these simple kabobs in summer. That way, I'm free to work longer in my garden.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Set aside half of the marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add sausage. Seal bag and turn to coat. Refrigerate for 3 hours., Drain and discard the marinade from sausage. On metal or soaked wooded skewers, alternately thread the sausage, pineapple, cantaloupe and green peppers. Grill, uncovered, over medium heat for 10 minutes or until sausage is browned, turning and basting frequently with reserved marinade.
Nutrition Facts :
HAWAIIAN CHICKEN KABOBS
These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.
Provided by dailyn2003
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat grill to medium-high heat.
- Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 17.1 g, Cholesterol 60.8 mg, Fat 4.2 g, Fiber 0.6 g, Protein 23.6 g, SaturatedFat 0.9 g, Sodium 412.6 mg, Sugar 15.2 g
POLYNESIAN KABOBS
This is a quick and simple grill recipe. The flavor is slightly sweet, but can be kicked up with a spicy sausage choice. It is important to use fresh, not pre-cooked, sausage for this recipe.
Provided by Ms B.
Categories Pineapple
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Glaze:.
- Mix all ingredients together and set aside.
- Kabobs:.
- Soak twelve 6 to 8 inch wooden skewers in water 30 minutes.
- Preheat grill to medium heat.
- Alternate sausage, water chestnuts and pineapple on skewers.
- Coat kabobs with glaze.
- Cover and grill kabobs about 4 inches from heat for about 10 to 12 minutes, turning and brushing with glaze once, and until sausage is firm and light brown.
Nutrition Facts : Calories 470.2, Fat 30.2, SaturatedFat 10, Cholesterol 81.7, Sodium 898.5, Carbohydrate 31.8, Fiber 2.2, Sugar 20, Protein 18.5
POLYNESIAN KABOBS ON RICE
These always turn out on the grill. I did them under the broiled and they were good but the favor is better on the grill. We liked it with a spicy sausage the combination of the pineapple and the hot sausage go very nice together.
Provided by Dancer
Categories Pineapple
Time 19m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut sausages into eighths.
- On a skewer alternate chunks of pineapple and green peppers with the.
- sausage.
- Place on grill four to six inches from coals or flame until heated.
- thoroughly.
- Baste with the sweet and sour sauce.
- Serve over rice.
Nutrition Facts : Calories 511.5, Fat 34.5, SaturatedFat 12, Cholesterol 79.5, Sodium 1231.6, Carbohydrate 33.5, Fiber 3.6, Sugar 23.8, Protein 17.8
SAUSAGE AND BELL PEPPER KEBABS
One of my favorite sausage meals, perfect for grilling with kids.
Provided by nweqjohn
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
- Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 51.2 g, Cholesterol 53.2 mg, Fat 25.9 g, Fiber 7 g, Protein 23.5 g, SaturatedFat 9 g, Sodium 1145.2 mg, Sugar 6.4 g
Tips:
- To ensure the sausages are cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a more flavorful kabob, marinate the sausages in the pineapple juice and seasonings for at least 30 minutes before grilling.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Grill the kabobs over medium heat, turning frequently, to ensure even cooking.
- Serve the kabobs with your favorite sides, such as rice, roasted vegetables, or a salad.
Conclusion:
Polynesian sausage kabobs are a quick and easy meal that is perfect for a summer cookout. With their sweet and savory flavor, these kabobs are sure to be a hit with everyone. So next time you're looking for a delicious and easy grilled meal, give these Polynesian sausage kabobs a try!
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