Best 5 Wandas Rhubarb Cream Pie Recipes
Are you looking for a delicious and classic dessert that will tantalize your taste buds? Look no further than Wanda's Rhubarb Cream Pie! This delightful dish is a perfect blend of tangy rhubarb and creamy custard, encased in a flaky and buttery crust. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this timeless dessert, providing you with a step-by-step recipe and helpful tips to ensure a perfect result. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create Wanda's Rhubarb Cream Pie!
Here are our top 5 tried and tested recipes!
RHUBARB CREAM PIE
This recipe was passed down from my grandmother and enjoyed whenever served.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 54.8 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 176 mg, Sugar 39.3 g
RHUBARB SOUR CREAM PIE
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
Provided by S. HODGE
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Press the pie crust into a 9 inch pie pan. Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until smooth. Pour over the rhubarb.
- In a small bowl, mix together 1/2 cup of flour and brown sugar. Stir in melted butter until the mixture is crumbly. Sprinkle over the top of the pie.
- Bake for 15 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C). Continue to bake for 40 minutes, or until the edges have puffed, and the topping is golden. The center may still be slightly jiggly. Cool completely before slicing and serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 75.2 g, Cholesterol 51.2 mg, Fat 20.1 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 188.3 mg, Sugar 51.6 g
BIG GRANDMA'S RHUBARB CREAM PIE
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!
Provided by LiisaN
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the eggs and cream.
- Add sugar, salt and flour.
- Add diced rhubarb in unbaked pie crust.
- Pour egg mixture over rhubarb.
- Bake 10 minutes at 400 degrees.
- Reduce heat to 350 degrees and continue baking additional 45 minutes.
- Whip egg whites until peaks form.
- Add sugar.
- Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
- Cool and enjoy.
RHUBARB CREAM PIE
Make and share this Rhubarb Cream Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Line the pie pan with the crust and crimp the edges. If you want to blind bake your crust to help it get a little more color, do it now. (This is optional. Do whatever you need to get a golden brown crust.).
- In a small bowl, whisk together the flour and sugar. Add the eggs and whisk thoroughly. Add the cream and whisk some more.
- Dump the diced rhubarb into the pie shell, pour the cream mixture over top, and bake the pie at 375 F for about 30-45 minutes. You'll know it's done when the center of the pie no longer jiggles when you wiggle the pan and the crust is golden brown on the edges and bottom.
- Cool to room temperature and then chill in the refrigerator before serving.
WANDA'S RHUBARB CREAM PIE
Really good pie..nutmeg makes the difference. This was my mother's recipe, so I don't know the origin.
Provided by 55tbird
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Pour into unbaked pie crust.
- Bake at 400 degrees for 50-60 minutes.
Nutrition Facts : Calories 267.8, Fat 2.8, SaturatedFat 0.9, Cholesterol 105.8, Sodium 38.4, Carbohydrate 58, Fiber 1.7, Sugar 51.1, Protein 4.4
Tips:
- For the best results, use fresh rhubarb. If you are using frozen rhubarb, thaw it completely before using.
- To make sure the pie crust is flaky, use cold butter and shortening. You can also freeze the pie crust for 30 minutes before baking.
- To prevent the pie filling from curdling, whisk the eggs and sugar together until they are light and fluffy. Then, whisk in the cornstarch and salt.
- Bake the pie in a preheated oven. This will help to ensure that the pie crust is cooked evenly.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Wanda's Rhubarb Cream Pie is a classic dessert that is perfect for any occasion. The sweet and tart rhubarb filling is complemented perfectly by the creamy custard filling. The pie is easy to make and can be enjoyed by people of all ages. Whether you are a fan of rhubarb or not, you are sure to love this pie.
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