Best 3 Pomegranate Buzz Recipes
Pomegranate Buzz is a delicious and refreshing cocktail that is sure to please any crowd. Made with pomegranate juice, vodka, lime juice, and ginger ale, this drink is perfect for any occasion. Whether you're hosting a party or just looking for a fun and easy way to enjoy a glass of pomegranate juice, this recipe is for you. So grab a cocktail shaker and get ready to make the best Pomegranate Buzz you've ever tasted!
Let's cook with our recipes!
POMEGRANATE BUZZ
I've recently been introduced to pomegranate juice and adore it in mixed drinks. It's both sweet and tangy and has adds a wonderful colour
Provided by Jubes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a shaker including the crushed ice or icecubes.
- Shake well and serve.
Nutrition Facts : Calories 87.5, Sodium 1.7, Carbohydrate 4.7, Sugar 4.6
POMEGRANATE BRISKET
Add the sour-sweet notes of pomegranate molasses to bring amazing depth of flavour to this slow-cooked beef dish. This is a popular dish at Jewish festivals
Provided by Victoria Prever
Categories Dinner
Time 3h30m
Yield Serves 4 -6
Number Of Ingredients 9
Steps:
- Mix the marinade ingredients in a small bowl with ¾ tsp fine salt. Put the beef in a large, ovenproof dish. Pour half the marinade over the beef and spread evenly, then turn it over and pour the rest over the meat over the meat to coat. Cover and chill overnight.
- Remove the meat from the fridge up to 1 hr before cooking to come up to room temperature. If it's a hot day, you can reduce that to 30 mins. Heat the oven to 240C/220C fan/gas 9.
- Turn the meat in the marinade to make sure it is well coated, leaving the fatty layer on the top. Put half the sliced onions underneath the meat and spread the rest over the top. Cover the dish loosely with foil, making sure it is properly covered.
- Roast for 15 mins, then turn the oven down to 170C/150C fan/gas 3 and cook for a further 2 hrs 30 mins-3 hrs. Check it to see how tender it is - a fork should go in and come out easily and the meat should flake well, if not, put back in the oven for another 30 mins.
- Rest the brisket for 15 mins, still covered with foil, then transfer to a board. Decorate with the pomegranate seeds. Serve with the giant couscous, if you like, or shred with two forks, then spoon over some of the pomegranate sauce, then serve with pitta bread and dips of your choice.
Nutrition Facts : Calories 612 calories, Fat 34 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 56 grams protein, Sodium 1.4 milligram of sodium
POMEGRANATE SPRITZER RECIPE BY TASTY
Here's what you need: pomegranate juice, sugar, lemon juice, sugar, lemon juice, pomegranate juice, sparkling wine, pomegranate seeds, fresh rosemary
Provided by Walmart
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20-30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
- Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
- Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
- Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 330 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 61 grams
Tips for Making Pomegranate Recipes:
- Choose ripe pomegranates with deep red arils.
- Use a sharp knife to cut the pomegranate in half, then use your hands to break it apart and remove the arils.
- Be careful not to stain your clothes or countertops with pomegranate juice.
- Pomegranate arils can be used in both sweet and savory dishes.
- Pomegranate juice is a good source of antioxidants and vitamins.
Conclusion:
Pomegranates are a versatile fruit that can be used in a variety of recipes. They are a good source of antioxidants and vitamins, and they can add a pop of color and flavor to any dish. Whether you are looking for a sweet or savory recipe, there is sure to be a pomegranate recipe that you will enjoy.
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