PAN-BROWNED POTATOES W/ RED PEPPER & WHOLE GARLIC
These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this an especially quick dish.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Heat oil in large nonstick skillet over medium-low heat.
- 2. Add garlic; saute until pale golden, 10 minutes.
- 3. Increase heat to medium.
- 4. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes.
- 5. Stir in bell pepper.
- 6. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
- 7. Season with salt and pepper.
- 8. Transfer to serving bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Debbie Bookout
[email protected]This is a great recipe for a quick and easy side dish.
Kyleigh Currie
[email protected]I love the crispy texture of these potatoes.
Shahzaibsheikh sheikh
[email protected]These potatoes are the perfect side dish for any occasion.
Mawuli Fofo
[email protected]I added some chopped bacon to the potatoes and they were amazing!
Zilla Mekaiel
[email protected]I've tried this recipe with different types of potatoes and they all turn out great.
MD Akash Islam
[email protected]I substituted olive oil for butter and they were still delicious.
Murtaza Raufiii
[email protected]This recipe is a keeper! I will definitely be making it again.
Kuludhi Francis
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy and flavorful, and the red pepper and garlic added a nice touch of heat.
monaim kebaili
[email protected]Perfect side dish for any meal.
Krishna Carrillo
[email protected]These potatoes are so addictive! I could eat them all day long.
Godknows Kuimba
[email protected]I love how simple this recipe is. I always have potatoes, red pepper, and garlic on hand, so I can make this dish anytime.
mama carebear
[email protected]This was my first time making pan-browned potatoes and they turned out perfectly! The instructions were easy to follow and the potatoes were crispy on the outside and fluffy on the inside.
deez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are so flavorful and the red pepper and garlic add a nice touch of heat.
Imran Emmi
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy texture and the smoky flavor from the red pepper and garlic.