Best 3 Pomegranate Chicken Drumsticks Recipes
If you're searching for an exquisite and flavorful dish to delight your taste buds, look no further than pomegranate chicken drumsticks. These tantalizing morsels pack a burst of vibrant flavors that will transport you to a culinary paradise. Marinated in a luscious blend of pomegranate molasses, aromatic spices, and fresh herbs, each drumstick is roasted to perfection, resulting in a crispy exterior and a tender, juicy interior that will leave you craving more. Accompanied by a vibrant pomegranate sauce, this dish is not only a feast for the palate but also a visual masterpiece that will impress any dinner guest. Embark on a culinary adventure and discover the secrets to crafting this delectable dish that will become a staple in your kitchen repertoire.
Here are our top 3 tried and tested recipes!
POMEGRANATE CHICKEN DRUMSTICKS
Make and share this Pomegranate Chicken Drumsticks recipe from Food.com.
Provided by PaulaG
Categories High Protein
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a roasting pan with on top of a foil and spray with non-stick cooking spray. Rinse chicken under running water and pat dry. If desired, lightly salt and pepper to taste. Go lightly on the salt due to the soy sauce in the glaze. Arrange chicken on foil and place in preheated oven. Bake for 25 to 30 minutes.
- While the chicken is baking place the Pomegranate juice in a small saucepan. Bring to a boil and reduce by about half. Add remaining ingredients and cook a few minutes to thicken.
- Preheat grill to 350 degrees. Remove precooked chicken from oven and baste with glaze. Grill until cooked through and glazed, basting and turning every 3 to 5 minutes. The chicken should be cooked through in about 15 to 20 minutes. Watch carefully so as not burn the glaze.
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
CHICKEN DRUMSTICKS WITH MUHAMMARA SAUCE
Categories Chicken Nut Poultry Bake Quick & Easy Back to School Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Put oven rack in lower third of oven and preheat oven to 475°F. While oven is preheating, toast nuts on a baking sheet in oven until golden, 3 to 4 minutes.
- Pat chicken dry, then put in a large shallow heavy baking pan (1 inch deep) without crowding and rub with salt, pepper, and 2 tablespoons oil. Bake, without turning, until golden brown and cooked through, 30 to 35 minutes.
- While chicken bakes, blend together bell peppers, bread crumbs, walnuts, garlic paste, pomegranate molasses, cumin, and cayenne in a food processor until as smooth as possible, about 1 minute. With motor running, gradually add remaining 6 tablespoons oil and blend until combined well. Season sauce with salt and drizzle over baked chicken.
Tips:
- Choose the Right Chicken Drumsticks: Select plump and evenly sized chicken drumsticks for consistent cooking and presentation.
- Marinate the Chicken: Marinating the chicken in a mixture of pomegranate juice, olive oil, herbs, and spices infuses flavor and moisture into the meat.
- Use Fresh Pomegranate Juice: Fresh pomegranate juice provides the best flavor and color to the dish. If using store-bought juice, choose unsweetened and 100% pure pomegranate juice.
- Roast at High Temperature: Roasting the chicken drumsticks at a high temperature (425°F) helps to caramelize the skin and create a crispy texture.
- Baste the Chicken: Basting the chicken with the pomegranate marinade during roasting keeps it moist and flavorful.
- Serve with a Simple Garnish: A simple garnish of fresh pomegranate seeds, chopped cilantro, or a drizzle of pomegranate molasses adds color and freshness to the dish.
Conclusion:
Pomegranate chicken drumsticks are a delicious and vibrant dish that combines the sweet and tangy flavors of pomegranate with succulent and tender chicken. By following the tips provided in this recipe, you can create a flavorful and visually appealing dish that is perfect for any occasion. Whether you are hosting a dinner party or simply looking for a weeknight meal, these pomegranate chicken drumsticks are sure to impress your taste buds and leave you craving for more. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that celebrates the unique flavors of pomegranate and chicken.
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