Best 2 Pomegranate Gelee Recipes
Pomegranate gelee is a beautiful and delicious dessert that is perfect for any occasion. The vibrant red color of the pomegranate juice makes it a stunning addition to any table, and the sweet and tangy flavor is sure to please everyone. Whether you are looking for a refreshing summer treat or a festive holiday dessert, pomegranate gelee is a great choice. With just a few simple ingredients and a little bit of time, you can make this delicious dessert at home.
Let's cook with our recipes!
PATE WITH POMEGRANATE GELEE
Champagne and pate are holiday favorites, but the flavor of an in-season fruit stars here: A tart pomegranate gelatin glosses the surface of pate, which is made with chicken livers and served with baguette slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Line a 6-inch square pan or a 9-by-5-inch loaf pan with plastic wrap; set aside. Melt 1/4 cup butter in a large skillet over medium-high heat. Add livers, mushrooms, shallots, garlic, and cayenne pepper. Cook, stirring occasionally, until livers are cooked through, about 5 minutes. Stir in 1 teaspoon salt, the wine, and thyme. Reduce heat to low. Cover; cook until liquid has reduced and mushrooms are very soft, about 10 minutes. Let cool.
- Transfer mixture to a food processor. Add remaining 3/4 cup butter and 11/2 teaspoons salt; process until smooth, about 3 minutes. Transfer to prepared pan, and refrigerate until cool, about 30 minutes.
- Sprinkle gelatin over 3 tablespoons pomegranate juice in a bowl; let stand until softened, about 5 minutes. Meanwhile, prepare an ice-water bath. Heat remaining juice until warm; add to gelatin mixture. Stir until dissolved. Set bowl in ice-water bath; let cool to room temperature, stirring. Slowly pour over pate; refrigerate until firm, 3 hours or overnight. Lift up on plastic wrap to unmold. Serve with toast or crackers.
POMEGRANATE GELEE
When you replace the usual gelatin with agar, like this healthy dessert does, you're getting the health benefits of the seaweed from which the setting agent is derived.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine the water, pomegranate juice, orange juice, agar, and sugar in a medium saucepan over high heat, whisking occasionally. Bring to a boil. Reduce to a simmer and whisk until the sugar and the agar have dissolved completely, about 5 minutes.
- Transfer mixture to a large bowl or liquid measuring cup (for easy pouring). Divide grapes evenly among 8 parfait glasses and pour 2/3 cup pomegranate mixture into each glass, whisking the liquid before pouring to be sure no agar has settled to the bottom. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 157 g
Tips:
- Always use a ripe pomegranate.
- Use a sharp knife to cut the pomegranate.
- To easily remove the seeds, cut the pomegranate in half and hold it over a bowl of water. Use a spoon to scoop out the seeds.
- If you don't have a zester, you can use a fine grater to zest the orange.
- Bring the sugar and water to a boil, then reduce the heat and simmer for 5 minutes.
- Add the pomegranate seeds and orange zest to the sugar syrup and cook for 5 minutes more.
- Remove the saucepan from the heat and stir in the gelatin until dissolved.
- Pour the mixture into a mold and refrigerate for at least 4 hours, or overnight.
- To serve, unmold the gelee and slice it into wedges.
Conclusion:
Pomegranate gelee is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. Experiment with different fruits and flavors to create your own unique gelee.
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