CHALLAH FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHALLAH FRENCH TOAST image

Categories     Bread     Breakfast     Fry     Kid-Friendly

Yield 8 slices

Number Of Ingredients 14

1 & 1/2 cup Half & Half
6 large Eggs
1 teaspoon Orange zest
1 tablespoon Grand Marnier
2 tablespoons Honey (warmed slightly)
1/2 teaspoon Vanilla
1/2 teaspoon Salt
One day-old challah (sliced 3/4 inch - roughly eight slices)
Unsalted butter
Vegetable oil
To serve:
Cinnamon
Powdered Sugar
Maple Syrup

Steps:

  • Whisk together the half-and-half, eggs, orange zest, grand marnier, honey, vanilla, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes. Over medium heat, melt 1 tablespoon of butter and 1 tablespoon of oil in a large saute pan. Add the soaked bread and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with remaining slices. Using a sieve/sifter, apply powdered sugar and cinnamon to preference. Serve immediately with maple syrup.

brenda malesa
[email protected]

OMG! This is the best challah french toast ever! So good!


Jessica Ortiz
[email protected]

This was a great recipe! The french toast was delicious and easy to make. I will definitely be making this again.


Tristan Dove
[email protected]

This challah french toast is the best I've ever had! It's so fluffy and flavorful, and the cinnamon sugar topping is the perfect finishing touch. I will definitely be making this again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #breakfast     #main-dish     #french     #european     #stove-top     #brunch     #equipment     #number-of-servings     #presentation     #served-hot