Best 3 Pomegranate Ginger Champagne Cocktail Recipes
Welcome to the delightful world of mixology, where we embark on a journey to discover the perfect recipe for a Pomegranate Ginger Champagne Cocktail. This tantalizing tipple promises to transport your taste buds to a realm of vibrant flavors and effervescent bliss. With its vibrant red hue, tangy pomegranate, and the warmth of ginger, this cocktail is sure to make a statement at any gathering or celebration. So, let's dive into the world of mixology and uncover the secrets to crafting the ultimate Pomegranate Ginger Champagne Cocktail.
Check out the recipes below so you can choose the best recipe for yourself!
POMEGRANATE-GINGER CHAMPAGNE COCKTAIL
This is a very festive cocktail sort of between a red and pink, and is a nice drink to make around Christmas.
Provided by FLUFFSTER
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil first 3 ingredients in small, heavy saucepan, unil syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
- Pour 4 tsp.pomegranate syrup, 1 tablespoons orange juice, and 1/4 teaspoons Cointreau into each of 4 6-oz. Chamgagne flutes. Fill each with 2/3 cup Champagne.
Nutrition Facts : Calories 174, Sodium 9.5, Carbohydrate 9.6, Sugar 6.2, Protein 0.2
CHAMPAGNE GINGER COCKTAIL
Steps:
- Simmer water, 1/2 cup sugar and sliced ginger in a small saucepan for 10 minutes. Remove the saucepan from heat and stir in vodka. Chill for 2 hours or overnight. When ready to serve, strain to remove the ginger pieces.
- Spread the sugar into a thin layer on a plate. Coat the rim of the glass with the juice from the lemon wedge and immediately dredge in the plate of sugar.
- Add a few pieces of candied ginger to each glass. Pour 1 tablespoon of the ginger-infused simple syrup over the ginger pieces and top with the sparkling wine until the glass is 2/3 full.
CHAMPAGNE GINGER COCKTAIL
"I like recipes that surprise people. This champagne cocktail looks familiar, then gets your attention with a sharp smack of ginger," says Ted.
Provided by Ted Allen
Categories beverage
Time 2h20m
Yield 8 drinks
Number Of Ingredients 6
Steps:
- Make the ginger syrup: Combine 1/2 cup water, 1/2 cup sugar and the sliced ginger in a small saucepan and simmer for 10 minutes, until the sugar is dissolved. Remove the saucepan from the heat and stir in the vodka. Chill for 2 hours or overnight. When ready to serve, strain to remove the ginger pieces.
- Spread the remaining 2 tablespoons sugar in a thin layer on a plate. Coat the rims of 8 glasses with the juice from the lemon wedges and immediately dip in the plate of sugar.
- Add a few pieces of candied ginger to each glass. Pour 1 tablespoon of the ginger syrup over the ginger pieces and top with the sparkling wine.
Tips:
- Use fresh pomegranate seeds for the best flavor.
- If you don't have ginger liqueur, you can use a splash of ginger ale or ginger beer instead.
- To make a non-alcoholic version of this cocktail, simply omit the champagne and add more ginger ale or ginger beer.
- Garnish your cocktail with a few pomegranate seeds and a lime wedge for a festive touch.
- Serve this cocktail chilled, and enjoy it within a few hours of making it.
Conclusion:
The pomegranate ginger champagne cocktail is a refreshing and festive drink that is perfect for any occasion. With its beautiful color and delicious flavor, this cocktail is sure to be a hit with your guests. So next time you're looking for a special cocktail to serve, give this one a try. You won't be disappointed!
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