When you feel like splurging a little, San Francisco's famous Cioppino is a great choice.This spicy fish and shellfish stew is a big red bowl of yummy, and when paired with a loaf of crusty sourdough bread, it's downright otherworldly.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h20m
Yield 6
Number Of Ingredients 21
Steps:
- Combine butter and olive oil in a large Dutch oven over medium-low heat.
- Stir in onion and celery with a pinch of salt; cook until onion is soft and golden, 6 to 7 minutes. Stir in garlic and cook for 1 minute.
- Stir wine into onion mixture; increase heat to high and bring to a simmer.
- Stir in tomato puree, water, bay leaf, oregano, red pepper flakes, and Worcestershire sauce. Reduce heat to low and simmer 35 minutes.
- Increase heat to high and bring mixture to a boil. Stir in lemon and cod, return to simmer, about 2 minutes.
- Stir in crab, shrimp, and mussels. Cover and simmer until all mussels are cooked and open, about 5 minutes.
- Stir in fresh parsley and basil; season with salt and pepper to taste.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 32 g, Cholesterol 187.3 mg, Fat 12.1 g, Fiber 7.9 g, Protein 41.3 g, SaturatedFat 3.7 g, Sodium 1058.9 mg, Sugar 9 g
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Khan lalal
[email protected]I can't wait to make this cioppino again!
Lisa Jones
[email protected]This cioppino is a keeper!
Yumeko Martin
[email protected]I'm so glad I found this cioppino recipe.
Esther Jooste
[email protected]This cioppino is a must-try!
CM Media
[email protected]I highly recommend this cioppino recipe.
Louis Acevedo
[email protected]This cioppino is the best I've ever had.
Chacha Nodlav
[email protected]I love this cioppino! It's so easy to make and it's always delicious.
Nd Abuhanif
[email protected]This cioppino is amazing! The seafood is cooked perfectly and the broth is so flavorful. I highly recommend this recipe.
Omotosure Ibrahim
[email protected]I love this cioppino! It's so easy to make and it's always delicious. I especially love the addition of the saffron. It really gives the dish a unique flavor.
Kankunda Enid
[email protected]This cioppino is the best I've ever had. The seafood is so fresh and the broth is so flavorful. I highly recommend this recipe.
Nabila Soha
[email protected]I made this cioppino for a party last weekend and it was a huge success. Everyone loved it! The broth was so rich and flavorful, and the seafood was cooked to perfection. I will definitely be making this again.
jack burns
[email protected]This cioppino is amazing! I've made it several times and it's always a hit. The seafood is cooked perfectly and the broth is so flavorful. I highly recommend this recipe.