Best 2 Pomegranate Poached Pears Recipes
When it comes to delicious and visually stunning desserts, pomegranate poached pears are hard to beat. This classic recipe combines the sweet and juicy flavors of pears with the vibrant tartness of pomegranates, creating a culinary masterpiece that is sure to impress your taste buds. Whether you're looking for a special dessert to serve at a dinner party or a sweet treat to enjoy on a cozy evening, pomegranate poached pears are the perfect choice.
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POMEGRANATE POACHED PEARS
Pears can benefit from an overnight soak in poaching liquid in the fridge. They'll pick up more flavor and the pomegranate's ruby color. Guests will enjoy identifying the subtle tastes in the reduction sauce from wine, rosemary and fruit juices.
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first eight ingredients. Core pears from the bottom, leaving stems intact. Peel pears; place on their sides in the pan. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until pears are almost tender. Remove with a slotted spoon; cool. , Strain poaching liquid and return to Dutch oven. Bring to a boil; cook until reduced to 1 cup, about 45 minutes. Discard rosemary and cinnamon. Place an orange slice on each serving plate; top with 1 tablespoon cheese and a pear. Drizzle with poaching liquid.
Nutrition Facts : Calories 443 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 32mg sodium, Carbohydrate 61g carbohydrate (47g sugars, Fiber 6g fiber), Protein 3g protein.
POACHED POMEGRANATE PEARS
The lovely sauce with tender pears is sure to please! Can be served warm or cold.
Provided by DoriBcookin
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine pomegranate juice, orange juice, rum, 1/2 cup white sugar, brown sugar, cinnamon sticks, and cloves in a large pot; simmer until sugar is completely dissolved, about 10 minutes.
- Peel pears, leaving stem intact. Slice 1/4 inch off the bottom for pears to stand securely.
- Place pears gently in the pot and cover. Simmer for 30 minutes, basting pears every 5 to 10 minutes. Remove pot from heat and let stand for 30 minutes, continuing to baste occasionally. Remove pears from pot and set aside.
- Strain spices from poaching liquid and add 1/3 cup sugar. Return to a low boil and reduce until sauce is thickened, 10 to 15 minutes.
- Ladle sauce over pears to serve.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 128.3 g, Fat 0.4 g, Fiber 7.3 g, Protein 1.3 g, Sodium 17.1 mg, Sugar 110.9 g
Tips:
- Choose ripe but firm pears: Overripe pears will become mushy when poached, while underripe pears will be too hard.
- Use a variety of spices: This recipe calls for cinnamon, star anise, and cloves, but you can also add other spices like cardamom, nutmeg, or ginger.
- Make sure the poaching liquid covers the pears: If the pears are not fully submerged, they will not cook evenly.
- Poach the pears until they are tender: The cooking time will vary depending on the ripeness of the pears, but they should be tender enough to easily pierce with a knife.
- Serve the pears warm or cold: Poached pears can be served warm or cold, depending on your preference. They can be served on their own or with a variety of toppings, such as yogurt, ice cream, or whipped cream.
Conclusion:
Poached pears are a delicious and elegant dessert that can be enjoyed all year round. With their vibrant red color and sweet, slightly tart flavor, they are sure to impress your guests. So next time you are looking for a special dessert, give this recipe a try.
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