ONE LOAF OF BREAD
This comes from "Chuck Wagon RV Recipe Book" from 1979. Very good bread. And it turned out perfectly.
Provided by crazycookinmama
Categories Yeast Breads
Time 2h20m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Add yeast to lukewarm water and dissolve.
- Add remaining ingredients.
- Turn out on lightly floured board and knead until smooth and elastic.
- Round up and place in a greased bowl.
- Grease surface of dough.
- Cover and let rise until double in bulk.
- Punch down dough and turn out on floured board.
- Round up dough and let rest 10 minutes.
- Mold dough into a loaf.
- Let rise in a greased pan until double in bulk.
- Bake in 425°F oven about 40 minutes.
- Turn out of pan and brush top with melted butter.
- Cool on a rack.
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Spike
[email protected]This is my new go-to bread recipe. It's simple, delicious, and always turns out perfectly.
Anish Gaming
[email protected]The instructions were easy to follow, and the bread turned out great. I'm not much of a baker, but this recipe made me feel like a pro.
sknyemul islam
[email protected]This recipe was a hit with my family! The bread turned out perfectly, with a crispy crust and a soft, fluffy interior. I especially loved the addition of the rosemary, which gave the bread a delicious savory flavor. I will definitely be making this b