Best 4 Ponzu Dipping Sauce Recipes

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Ponzu dipping sauce is a flavorful and versatile Japanese sauce that adds a tangy, salty, and slightly sweet flavor to dishes. It is commonly used as a dipping sauce for sashimi, tempura, and shabu-shabu, but it can also be used as a marinade, salad dressing, or stir-fry sauce. Ponzu sauce is made with a combination of soy sauce, rice vinegar, mirin, and katsuobushi (bonito flakes). The resulting sauce is light, refreshing, and packed with umami. If you're looking for a delicious and easy-to-make sauce that will add a burst of flavor to your next meal, then ponzu dipping sauce is definitely worth trying.

Check out the recipes below so you can choose the best recipe for yourself!

PONZU SAUCE FOR DIPPING



Ponzu Sauce for Dipping image

Provided by Food Network

Time P1D

Yield 2 1/2 cups

Number Of Ingredients 7

Juice of 4 lemons
1/3 cup plus 2 tablespoons rice vinegar
1 cup dark soy sauce
2 tablespoons tamari sauce
3 tablespoons mirin
1/3-ounce dried bonito flakes
2-inch square giant kelp (konbu)

Steps:

  • Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.

CALAMARI FRITTI WITH CREAMY PONZU DIPPING SAUCE



Calamari Fritti with Creamy Ponzu Dipping Sauce image

Categories     Citrus     Fish     Ginger     Herb     Appetizer     Fry     Quick & Easy     Squid     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Vegetable oil (for frying)
6 tablespoons mayonnaise
2 tablespoons ponzu
1 1/2 tablespoons chopped fresh cilantro
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons fresh lime juice
3 pinches (or more) of cayenne pepper
1 pound cleaned calamari, thawed if frozen, bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole
1/2 cup all purpose flour

Steps:

  • Pour enough oil into heavy large skillet to reach depth of 2 inches. Heat oil to 375°F. Whisk mayonnaise and next 5 ingredients in small bowl for dipping sauce. Chill.
  • Sprinkle calamari with salt and pepper. Place flour in medium bowl. Working in batches, toss calamari rings and tentacles in flour to coat, then fry in oil until golden and crisp, turning occasionally, about 1 minute. Using slotted spoon, transfer calamari to paper towels to drain. Sprinkle with salt; serve immediately with dipping sauce.

PONZU-GINGER DIPPING SAUCE



Ponzu-Ginger Dipping Sauce image

This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted...

Provided by Beth Renzetti

Categories     Other Sauces

Time 5m

Number Of Ingredients 6

8 Tbsp ponzu sauce
4 Tbsp thinly sliced scallions
4 tsp grated fresh peeled ginger
4 tsp mirin
2 tsp toasted sesame oil
1/2 tsp kosher salt

Steps:

  • 1. In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.

PONZU DIPPING SAUCE



PONZU DIPPING SAUCE image

Number Of Ingredients 5

1 cup light soy sauce
1/4 Cup sugar
1 tbsp lemon juice
1 tbsp lime juice
2 tbsp sliced green onion

Steps:

  • Heat soy sauce and sugar together in a saucepan until sugar dissolves. Remove from heat and stir in lemon and lime juices. Let cool. Sir in the green onions and serve at room Temperature

Tips:

  • Choose the right ingredients: Select high-quality soy sauce, rice vinegar, mirin, and dashi or kelp for an authentic flavor.
  • Adjust the ratios: Customize the sauce to your preference by adjusting the proportions of soy sauce, rice vinegar, and mirin. For a more tangy sauce, increase the rice vinegar. For a sweeter sauce, increase the mirin. For a more umami-rich sauce, increase the dashi or kelp.
  • Use fresh citrus: Always use freshly squeezed citrus juice to ensure the brightest and most vibrant flavor. Avoid using bottled citrus juice, as it can be bland and lack depth of flavor.
  • Garnish with zest: Add a touch of citrus zest to the sauce for an extra burst of flavor and aroma. This also helps to balance out the acidity of the citrus juice.
  • Experiment with different ingredients: Feel free to experiment with other ingredients to create variations of ponzu sauce. Try adding grated ginger, garlic, or shallots for a more complex flavor profile.

Conclusion:

Ponzu sauce is a versatile and delicious dipping sauce that can be used to enhance the flavor of a variety of dishes. Whether you're using it as a dipping sauce for sashimi, tempura, or grilled meats, or as a marinade for fish or chicken, ponzu sauce is sure to add a burst of flavor to your meal. With its complex blend of salty, sour, and sweet flavors, ponzu sauce is a must-have condiment for any Japanese cuisine enthusiast. So next time you're looking for a flavorful and easy-to-make dipping sauce, give ponzu sauce a try.

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