Best 4 Ponzu Dipping Sauce Recipes
Ponzu dipping sauce is a flavorful and versatile Japanese sauce that adds a tangy, salty, and slightly sweet flavor to dishes. It is commonly used as a dipping sauce for sashimi, tempura, and shabu-shabu, but it can also be used as a marinade, salad dressing, or stir-fry sauce. Ponzu sauce is made with a combination of soy sauce, rice vinegar, mirin, and katsuobushi (bonito flakes). The resulting sauce is light, refreshing, and packed with umami. If you're looking for a delicious and easy-to-make sauce that will add a burst of flavor to your next meal, then ponzu dipping sauce is definitely worth trying.
Check out the recipes below so you can choose the best recipe for yourself!
PONZU SAUCE FOR DIPPING
Provided by Food Network
Time P1D
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.
CALAMARI FRITTI WITH CREAMY PONZU DIPPING SAUCE
Categories Citrus Fish Ginger Herb Appetizer Fry Quick & Easy Squid Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Pour enough oil into heavy large skillet to reach depth of 2 inches. Heat oil to 375°F. Whisk mayonnaise and next 5 ingredients in small bowl for dipping sauce. Chill.
- Sprinkle calamari with salt and pepper. Place flour in medium bowl. Working in batches, toss calamari rings and tentacles in flour to coat, then fry in oil until golden and crisp, turning occasionally, about 1 minute. Using slotted spoon, transfer calamari to paper towels to drain. Sprinkle with salt; serve immediately with dipping sauce.
PONZU-GINGER DIPPING SAUCE
This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted...
Provided by Beth Renzetti
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.
PONZU DIPPING SAUCE
Number Of Ingredients 5
Steps:
- Heat soy sauce and sugar together in a saucepan until sugar dissolves. Remove from heat and stir in lemon and lime juices. Let cool. Sir in the green onions and serve at room Temperature
Tips:
- Choose the right ingredients: Select high-quality soy sauce, rice vinegar, mirin, and dashi or kelp for an authentic flavor.
- Adjust the ratios: Customize the sauce to your preference by adjusting the proportions of soy sauce, rice vinegar, and mirin. For a more tangy sauce, increase the rice vinegar. For a sweeter sauce, increase the mirin. For a more umami-rich sauce, increase the dashi or kelp.
- Use fresh citrus: Always use freshly squeezed citrus juice to ensure the brightest and most vibrant flavor. Avoid using bottled citrus juice, as it can be bland and lack depth of flavor.
- Garnish with zest: Add a touch of citrus zest to the sauce for an extra burst of flavor and aroma. This also helps to balance out the acidity of the citrus juice.
- Experiment with different ingredients: Feel free to experiment with other ingredients to create variations of ponzu sauce. Try adding grated ginger, garlic, or shallots for a more complex flavor profile.
Conclusion:
Ponzu sauce is a versatile and delicious dipping sauce that can be used to enhance the flavor of a variety of dishes. Whether you're using it as a dipping sauce for sashimi, tempura, or grilled meats, or as a marinade for fish or chicken, ponzu sauce is sure to add a burst of flavor to your meal. With its complex blend of salty, sour, and sweet flavors, ponzu sauce is a must-have condiment for any Japanese cuisine enthusiast. So next time you're looking for a flavorful and easy-to-make dipping sauce, give ponzu sauce a try.
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