WELSH RAREBIT
Steps:
- Preheat broiler. Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes. Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute. Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese. Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes. Remove from heat and immediately whisk in yolk. Serve cheese sauce on toast.
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dragonwolf official
[email protected]I'm not a big fan of cheese, but this Welsh Rarebit looks so good that I might have to give it a try.
PakArmy Legends
[email protected]This recipe looks delicious! I can't wait to try it.
Ahmed Max
[email protected]Meh. The Welsh Rarebit was okay, but nothing special. The cheese sauce was a bit too thick and the bread was soggy. I wouldn't make this again.
Nicole Brewster
[email protected]Not a fan. The Welsh Rarebit was too cheesy and the beer flavor was overpowering. I think I'll stick to my regular grilled cheese sandwich.
Juan Garduno
[email protected]This recipe was a bit bland for my taste. The cheese sauce lacked flavor and the bread was too dry. I think I'll try a different recipe next time.
Bailey Williams
[email protected]Yum! The Welsh Rarebit was a cheesy, gooey goodness that was perfect for a cold winter night. The bread was perfectly toasted and the cheese sauce was rich and flavorful. Definitely a comfort food classic.
Nikola Yao
[email protected]This Welsh Rarebit was a delightful surprise. I wasn't sure what to expect, but the combination of cheese, beer, and Worcestershire sauce was surprisingly harmonious. Definitely recommend!
Antosh Ale
[email protected]Simple yet delicious! The Welsh Rarebit was a quick and easy dish to prepare, and the result was a flavorful and satisfying meal. The cheese sauce was rich and creamy, and the bread provided a nice crispy texture.
bennie elder
[email protected]5 stars! This Welsh Rarebit was a huge success at my dinner party. The guests raved about the creamy, cheesy sauce and the perfectly toasted bread. It was gone in minutes!
Naeem khan S jan
[email protected]This recipe was easy to follow and resulted in a delicious and comforting dish. The cheese sauce was perfectly creamy and flavorful, and the toasted bread provided a nice crunchy contrast. Definitely a keeper!
I am Khan
[email protected]Absolutely loved this Welsh Rarebit! The cheese sauce was rich and flavorful, and the addition of the stout beer gave it a unique and malty flavor. Will definitely be making this again.
Anaiya Davis
[email protected]This Welsh Rarebit recipe was a hit! The combination of sharp cheddar, tangy Worcestershire sauce, and creamy milk created a delicious and flavorful sauce that perfectly complemented the toasted bread. I highly recommend trying this recipe for a quic