Best 6 Ponzu Ginger Dipping Sauce Recipes
For those who savor the tantalizing blend of sweet, salty, and tangy flavors, venture into the world of ponzu ginger dipping sauce. This versatile condiment traces its roots to Japanese cuisine, where it holds a prominent place as a savory accompaniment to an array of delectable dishes. Crafted with the finest ingredients, ponzu ginger dipping sauce showcases a harmonious balance of flavors, making it a perfect choice for those seeking an exquisite culinary experience. Dive into the realm of taste exploration as we unravel the secrets behind this exquisite sauce, providing you with a culinary journey like no other.
Here are our top 6 tried and tested recipes!
PONZU-GINGER DIPPING SAUCE
This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted...
Provided by Beth Renzetti
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.
PONZU SAUCE FOR DIPPING
Provided by Food Network
Time P1D
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.
JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
GINGER PONZU SAUCE (TO BE SERVED OVER PINK SNAPPER)
Steps:
- Combine all ingredients and bring to a boil. Thicken with white wash. Serve.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
FRENCH PONZU DIPPING SAUCE
A Blend Of Japanese & Chinese Flavors In A Creamy Sauce... Its easier to release all the asian flavors by kicking up a basic French cream sauce. Plus Its Fast... I Invented It To Satisfy ME
Provided by trillionibc
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix Cornstarch and cold water:.
- Caramelize the onion & set aside.
- In a nonstick saucepan add butter.
- flavored margarin. When pan is hot.
- add the ginger and garlic to release.
- their flavors.
- Now add all other ingredients except.
- half and half and cheese. Simmer and.
- stir slowly. Add onions now and the.
- food color and 1 minute later add the.
- half and half and American cheese.
- Stir on high for 2 minutes to thicken.
- Pour as a sauce on scallops or shrimp.
- or finely sliced steak or chicken.
Nutrition Facts : Calories 227.9, Fat 18.2, SaturatedFat 7.5, Cholesterol 29.2, Sodium 1816.1, Carbohydrate 10.9, Fiber 0.8, Sugar 1.6, Protein 6.4
Tips:
- Use a microplane zester or a fine grater to obtain the most delicate citrus zest.
- Taste the ponzu sauce and adjust the balance of flavors to your preference. You can add more citrus juice for a brighter flavor or more soy sauce for a saltier flavor.
- If you don't have mirin on hand, you can substitute dry sherry or white wine.
- Store the ponzu sauce in a tightly sealed container in the refrigerator for up to 2 weeks.
- This sauce is a great all-purpose dipping sauce for Asian dishes like sushi, sashimi, dumplings, and grilled meats and vegetables.
- You can also use this sauce as a marinade for chicken, fish, or tofu.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) and cook it over medium heat until it reaches your desired consistency.
Conclusion:
Ponzu ginger dipping sauce is a versatile and flavorful sauce that can be used for a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Whether you are using it as a dipping sauce, a marinade, or a cooking sauce, this ponzu ginger sauce is sure to please.
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