Best 4 Ponzu Lime Sauce Recipes
Ponzu lime sauce, a harmonious blend of citrusy and savory flavors, is a versatile condiment that adds a burst of freshness and umami to various dishes. Its origins can be traced back to Japan, where it is commonly used as a dipping sauce for sashimi, tempura, and grilled meats. However, its culinary applications extend far beyond traditional Japanese cuisine, making it a beloved ingredient among home cooks and chefs worldwide. Whether you're looking to elevate the flavors of your seafood, poultry, or vegetables, or simply seeking a tangy addition to your salad dressings or marinades, ponzu lime sauce is an indispensable pantry staple that promises to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE PONZU SAUCE
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
Provided by Andrew Knowlton
Categories Bon Appétit Sauce Lime Juice Wine Soy Sauce Vinegar Dip Condiment
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.
HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
CHILI LIME PONZU MARINADE
Popular in Japanese cooking and adaptable to many recipes, ponzu is a citrus-flavored sauce, often used as a dipping sauce for sushi and tempura. Good for grilled shrimp, chicken or beef. Increase or decrease proportions accordingly.
Provided by gailanng
Categories Japanese
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a ziploc bag and marinate for at least 4 hours or up to 8 hours. For shellfish, marinate only for about 30 minutes. Remember to season your meat with salt and pepper before grilling.
Nutrition Facts : Calories 40.2, Fat 0.3, Sodium 2.7, Carbohydrate 14.1, Fiber 3.8, Sugar 2.3, Protein 0.9
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- Adjust the amount of lime juice and sugar to your taste preferences.
- You can add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
- Serve the ponzu lime sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Whether you're using it as a marinade, dipping sauce, or dressing, ponzu lime sauce is a versatile and delicious condiment that will add a bright and tangy flavor to your favorite dishes, or served as a side sauce for seafood and chicken. With its simple ingredients and easy preparation, this sauce is a great way to add some Asian-inspired flavor to your next meal, or noodle bowls.
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