Best 5 Poor Girls Stroganoff Recipes
Poor Girl's Stroganoff is a comforting and economical dish that can be prepared with a few simple ingredients. It is a hearty, flavorful and delicious meal that can be easily made in one pot. The budget-friendly ingredients make this a great option for those on a tight budget, and the ease of preparation makes it a perfect choice for busy weeknights. This recipe is a great way to use up leftover ground beef or turkey, and it can be easily customized to suit your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying comfort food, Poor Girl's Stroganoff is sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
POOR MAN'S STROGANOFF
This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.
Provided by Richard Daggett
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
- Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
- Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.
Nutrition Facts : Calories 810.4 calories, Carbohydrate 68.8 g, Cholesterol 192.1 mg, Fat 43.1 g, Fiber 4 g, Protein 38.2 g, SaturatedFat 21.6 g, Sodium 268.1 mg, Sugar 3.6 g
POOR GIRL'S STROGANOFF
This is a great and easy comfort food recipe which I found in a Midwestern Junior League Cookbook. This cooks up quick and great paired with a salad and garlic bread. Instead of a skillet, I use a large 9" sauce pan with lid.
Provided by Closetcook
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in butter. Remove from skillet and set aside. Brown the ground beef; return the onion.
- Lay dry noodles over the meat and onion mixture. Do not stir.
- Over all, pour tomato juice mixed with salt, celery salt, Worcestershire sauce and pepper. Cover and simmer 15 minutes, then stir. Cook covered 15 minutes more.
- Add sour cream; stir well. Heat but do not boil.
Nutrition Facts : Calories 358.8, Fat 21.1, SaturatedFat 11.3, Cholesterol 97.2, Sodium 857.1, Carbohydrate 23.3, Fiber 1.5, Sugar 6, Protein 19.7
POOR MAN'S STROGANOFF
This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.
Provided by Richard Daggett
Categories Noodles
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
- Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
- Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.
Nutrition Facts : Calories 810.4 calories, Carbohydrate 68.8 g, Cholesterol 192.1 mg, Fat 43.1 g, Fiber 4 g, Protein 38.2 g, SaturatedFat 21.6 g, Sodium 268.1 mg, Sugar 3.6 g
LAZYGIRL'S GROUND TURKEY STROGANOFF RECIPE - (5/5)
Provided by á-8242
Number Of Ingredients 11
Steps:
- Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain. Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon. Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.
POORMAN'S STROGANOFF
One of those recipes that you usually have the ingredients on hand. Very good for drop in company prepared to serve with a salad and crusty bread. I noticed you only had one recipe of this title. This recipe calls for more ingredients than that one. A friend gave me this recipe in 1987. He stated that the first time he entertained the woman who would become his wife, this is what he prepared. Romantic!
Provided by Judith J.
Categories Macaroni And Cheese
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain the noodles and place is butter 9x13" casserole.
- saute onion and mushrooms in the butter or margarine, remove from skillet and brown the ground beef. Drain beef and return to pan with onions and mushrooms. add tomato sauce and beef broth and simmer to reduce somewhat. Sprinkle in the flour and blend. Salt and pepper to taste. Simmer about 10 minutes while shredding cheese. Fold in the sour cream and pour mixture over the noodles. Sprinkle with the cheese and bake for 25-30 minutes in a 375 degree oven.
Nutrition Facts : Calories 1008.6, Fat 67.1, SaturatedFat 36.2, Cholesterol 259.4, Sodium 1106.3, Carbohydrate 53.2, Fiber 3.7, Sugar 9.8, Protein 48.9
Tips:
- Use a wide variety of vegetables. This will add flavor, color, and nutrients to your stroganoff.
- Don't be afraid to experiment with different spices. A little bit of paprika, cumin, or chili powder can go a long way.
- Serve over your favorite pasta or rice. Stroganoff is also great with mashed potatoes or egg noodles.
- Garnish with fresh herbs. Chopped parsley, cilantro, or chives add a pop of color and flavor.
- Make it a one-pot meal. Cook the beef, vegetables, and sauce all in one pot for an easy cleanup.
- Use a slow cooker. This is a great way to make stroganoff ahead of time or to cook it while you're away from home.
Conclusion:
Poor Girl's Stroganoff is a delicious and versatile dish that can be made with a variety of ingredients. It's perfect for a quick and easy weeknight meal or for a special occasion. With a little creativity, you can easily customize this recipe to your own liking. So next time you're looking for a hearty and flavorful meal, give Poor Girl's Stroganoff a try!
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