CHOCOLATE VELVET DESSERT
This sounds so yummy! From taste of home. How can you go wrong with CHOCOLATE? Needs to chill overnight, not included in cooking or prep time.
Provided by Courtly
Categories Pie
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1 1/2 inch up sides of a greased 9 inch springform pan. Bake at 350 for 10 minutes. Cool on a wire rack.
- In microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool. In mixing bowl, combine egg yolks, cream and vanilla; beat well. Gradually stir a third of the cream mixture into melted chocolate until blended. Gradually stir in remaining cream mixture. Pour into crust.
- Place pan on a baking sheet. Bake at 350 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- For frosting, in mixing bowl, cream butter. Combine confectioners sugar and cocoa; add butter with enough milk to achieve frosting consistency. Pipe into center of dessert, Refrigerate leftovers.
Nutrition Facts : Calories 572.2, Fat 37.1, SaturatedFat 21.8, Cholesterol 173.3, Sodium 185.3, Carbohydrate 62, Fiber 2.6, Sugar 51, Protein 4.5
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Nadia Saleem
[email protected]I can't wait to make this dessert again. It's going to be my new go-to dessert.
Abdulbari Safi
[email protected]This dessert is a work of art. It's almost too pretty to eat.
Jacqui Tomlin
[email protected]I'm so glad I found this recipe. It's a keeper!
Andy Schultz
[email protected]This dessert was a complete disaster. It was a waste of time and ingredients.
Brooke Sherrin
[email protected]I wish I had read the reviews before I made this dessert. I would have saved myself a lot of time and effort.
Frankie Legarreta
[email protected]I would not recommend this dessert to others.
Gamers 4.2
[email protected]Overall, I thought this dessert was just okay. It wasn't as good as I was hoping it would be.
Jennas Asmr
[email protected]This dessert was a bit too rich for me. I couldn't finish the whole slice.
Simnikiwe Makhawula
[email protected]I had some trouble getting the velvet texture. My dessert turned out more like a mousse.
Roy Shuvo
[email protected]This dessert is a little too sweet for my taste. I would reduce the amount of sugar next time.
Grace Robison
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Shams Imran
[email protected]This dessert is so easy to make. I was able to whip it up in no time.
Awsame Axmed
[email protected]I've tried other chocolate velvet dessert recipes before, but this one is by far the best. It's the perfect combination of chocolate and cream cheese.
Tshepang Mphuthi
[email protected]This dessert is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that will impress your guests.
Dameon Parsons
[email protected]I made this dessert for my family and they all loved it. Even my picky kids ate it up.
Kaihan Bakr
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion.
yussef elpop
[email protected]I love the combination of chocolate and cream cheese in this dessert. It's the perfect balance of sweet and tangy.
Raymond M. Marotta
[email protected]This was my first time making a velvet dessert and it turned out great! The instructions were easy to follow and the end result was delicious.
Abdul jan Ali jan
[email protected]I've made this dessert several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Abdullah Memon
[email protected]This chocolate velvet dessert was a hit at my dinner party! It was rich and decadent, and the presentation was beautiful. My guests raved about it.