Best 4 Poor Mans Filet Mignon Recipes
Poor man's filet mignon is a hearty and flavorful dish that is made from a cheaper cut of beef, such as chuck steak or flank steak. It is a great way to enjoy a delicious steak without breaking the bank. This dish is typically marinated overnight or for several hours, then cooked quickly over high heat. The result is a tender and juicy steak that is full of flavor. There are many different recipes for poor man's filet mignon, but they all share a few common ingredients and techniques.
Let's cook with our recipes!
MOCK FILETS
This recipe cooks up a nice mock steak and the bacon wrapping gives these 'steaks' a wonderful flavor.
Provided by POFELY
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat your oven's broiler.
- In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
- Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
- Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 19.8 g, Cholesterol 127.5 mg, Fat 26.9 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 1204.8 mg, Sugar 10.1 g
POOR MAN'S FILET MIGNON
Kansas is a leading beef producer, so this is a fitting recipe for our state. Our family, including the grandchildren, loves this hearty main dish.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients and 2 tablespoons barbecue sauce. Crumble beef over mixture and mix well. Form into 12 patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick. , Place on a greased rack in a shallow baking pan. Bake at 350° for 50-60 minutes or until meat is no longer pink, basting frequently with remaining barbecue sauce the last 30 minutes.
Nutrition Facts : Calories 314 calories, Fat 21g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 1000mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
POOR MAN'S FILET MIGNON
I made this for dinner last night, to just try it out. It doesn't really taste like filet mignon, but it is delicious! Try it and I bet you'll give it 5 stars! I used 3/4 cup cracker crumbs instead of bread crumbs. The recipe is from Taste of Home--I think.
Provided by JenSmith
Categories Meat
Time 1h10m
Yield 12 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first eight ingredients nad 2 TB barbecue sauce.
- Form the meat mixture into 12 small, thick patties.
- Wrap a bacon slice around the sides of each patty and secure with a toothpick.
- Bake on a rack or broiler pan at 350 degrees F for 50-60 mintues or until desired doneness is reached. Baste frequently with remaining barbecue sauce during the last 30 minutes of cooking.
Nutrition Facts : Calories 568.3, Fat 32.6, SaturatedFat 11.6, Cholesterol 197.9, Sodium 2165.7, Carbohydrate 22.1, Fiber 1.6, Sugar 4.6, Protein 43.4
POOR MAN'S DINNER
This is my rendition of a Poor Man's Dinner because nearly everyone should have the ingredients on hand. This is one my family's favorite meals.
Provided by the_salazars
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350.
- Brown the ground beef with onion and garlic.
- Add the tomato sauce, corn, and rice and mix together.
- Top with shredded cheddar cheese.
- Put the dish in the oven and cook for 15-20 minutes or until the cheese is nice and melted.
Nutrition Facts : Calories 619.4, Fat 32.3, SaturatedFat 15.8, Cholesterol 121.6, Sodium 863.1, Carbohydrate 45.7, Fiber 3.4, Sugar 7.6, Protein 37.2
Tips:
- To save money, look for flank steak or skirt steak on sale.
- If you can't find flank steak or skirt steak, you can also use top round steak or sirloin steak.
- Be sure to slice the steak against the grain before cooking, otherwise, it will be tough.
- To make a flavorful marinade, use a combination of olive oil, Worcestershire sauce, soy sauce, and garlic.
- Let the steak marinate for at least 2 hours, or up to overnight, for best results.
- When cooking the steak, be sure to heat the pan or grill over high heat before adding the steak.
- Cook the steak for a few minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Poor man's filet mignon is a delicious and affordable cut of steak that is perfect for a weeknight meal. The key to making this dish is to use a flavorful marinade and cook the steak over high heat. With a little effort, you can enjoy a steak that tastes just as good as a filet mignon, without the high price tag.
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