PEARLY SCOTCH BROTH
This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty of substance and flavor. Cooking it in the crockpot makes it so easy to have dinner ready in no time. It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread.
Provided by PaulaG
Categories Stocks
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In the slow cooker, combine the lamb, barley, carrot, leeks, celery and water.
- Cover and cook on low for 5 to 7 hours, until meat is very tender and falling apart; add salt and pepper to taste.
- Ladle into serving dishes and garnish with parsley.
- Enjoy!
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Albert Pairerra
[email protected]This is a great recipe. The soup is delicious and it's so easy to make.
macy abbot
[email protected]I love this soup! It's so hearty and comforting. Perfect for a cold winter day.
Jackthekipper Explorations
[email protected]This is my go-to recipe for Scotch broth. It's so easy to make and it's always delicious.
Deonidas Ndiamkama
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Santo Geaming
[email protected]This soup is so good! I love the combination of flavors.
Elizabeth Maria
[email protected]I'm not a big fan of Scotch broth, but this recipe was surprisingly good. The broth was flavorful and the vegetables were cooked perfectly.
Mahbub Mohim
[email protected]This is a great recipe. The soup is delicious and it's so easy to make.
Nwadi Iwuagwu
[email protected]I love this soup! It's so hearty and comforting. Perfect for a cold winter day.
Saith Waleed
[email protected]This is the best Scotch broth I've ever had. The broth is so rich and flavorful.
Auvishek Sen
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of vegetables and barley.
Banele Cele
[email protected]This was my first time making Scotch broth and it turned out great! The broth was flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.
Gershom Mupesa
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Angel Diaz
[email protected]This soup is so hearty and comforting. It's perfect for a cold winter day. I love the addition of the pearl barley and leeks.
krishna mondal
[email protected]I'm not usually a fan of Scotch broth, but this recipe changed my mind. The broth was rich and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.
Diyaa Radwan
[email protected]This Scotch broth was a hit with my family! The broth was flavorful and the vegetables were perfectly cooked. I especially loved the addition of the pearl barley, which gave the soup a nice chewy texture.