Best 4 Poor Mans Hash Recipes
Poor man's hash is a dish made from leftover meats, potatoes, and onions. It is typically cooked in a skillet with butter or oil, and it can be served as a breakfast, lunch, or dinner entrée. The dish is believed to have originated in the United States during the Great Depression, when many people were struggling to make ends meet. It is also known as "hobo hash", "skillet hash", "hash and eggs", "country fried hash", "corned beef hash", or "chipped beef". Poor man's hash is a versatile dish that can be made with a variety of ingredients, and it is a great way to use up leftovers.
Check out the recipes below so you can choose the best recipe for yourself!
POOR MAN'S HASH
The only memories I have about this recipe is that everyone who has ever eaten it thinks it's great! The recipe is over 75 years old, and I learned it from my mother. -Dorothy Broyles, Peterstown, West Virginia
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium-high heat. Stir in the remaining ingredients. Cook and stir for 10-12 minutes or until browned and potatoes are tender.
Nutrition Facts : Calories 465 calories, Fat 27g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1243mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
POOR MAN'S SANDWICH
I don't know why it is called 'Poor-Man Sandwich'. But I do know it is a long time family recipe that tastes GREAT!!. It may sound strange, however you have to try it to understand what it is. Enjoy!!!!
Provided by NENAH25
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 31.2 g, Cholesterol 3.5 mg, Fat 21.6 g, Fiber 6 g, Protein 13.9 g, SaturatedFat 4.1 g, Sodium 971.1 mg, Sugar 6.4 g
POOR MAN'S HAMBURGER STEAKS
An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
Provided by RHONDA35
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, or until beef patties are well done.
Nutrition Facts : Calories 693.3 calories, Carbohydrate 23.3 g, Cholesterol 142.5 mg, Fat 46.6 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 16.7 g, Sodium 1618.4 mg, Sugar 5 g
OLD MAN'S HASH
In December 1982, the theologian and food writer Robert Farrar Capon argued in The Times that the traditional Swedish smorgasbord - complete with plenty of herring and anchovies - should replace the "the cocktail party as the paradigm of Christmas celebration: this is not a holiday that should be commemorated by standing on one foot and munching stuffed mushrooms, crudites and miniature quiches." Old man's hash, or gubbrora in Swedish, is a simple dish made by stirring together sautéed onions, hard-boiled eggs, Swedish anchovy fillets and heavy cream. Swedish anchovies, or sprats, are different than their Mediterranean counterparts, so seek them out for a more authentic experience.
Provided by Robert Farrar Capon
Categories side dish
Time 5m
Number Of Ingredients 6
Steps:
- Saute onion in butter until transparent.
- Add chopped anchovies, remove from heat and add remaining ingredients. Mix well and serve warm.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 7 grams, Sodium 375 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for hash, as they hold their shape well and have a fluffy texture.
- Cook the potatoes thoroughly: The potatoes should be cooked until they are tender but not mushy. This will help them hold their shape and prevent them from falling apart.
- Use a variety of vegetables: Any type of vegetable can be used in hash, but some common choices include onions, peppers, mushrooms, and tomatoes. Feel free to experiment with different combinations to find your favorite.
- Season the hash well: Hash is a versatile dish that can be seasoned with a variety of herbs and spices. Some common choices include salt, pepper, garlic powder, onion powder, and paprika.
- Cook the hash until it is browned and crispy: The hash should be cooked until it is browned and crispy on the outside, but still tender on the inside. This will give it a delicious flavor and texture.
Conclusion:
Poor man's hash is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover vegetables and potatoes, and it can be served for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, poor man's hash is a great option for busy weeknights or lazy weekends.
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