Best 4 Poor Mans Shrimp Cocktail Recipes
Who says you need a lot of money to enjoy the delicious flavors of a classic shrimp cocktail? With a few simple and affordable ingredients, you can create a "poor man's shrimp cocktail" that is just as satisfying as the traditional version. Using frozen shrimp, canned tomato sauce, and a handful of common pantry staples, you can whip up this tasty appetizer or light meal in a matter of minutes. Get ready to impress your friends and family with this budget-friendly dish that packs a big flavor punch.
Let's cook with our recipes!
POOR MAN'S "SHRIMP" COCKTAIL
Ingredient info: Crab boil seasoning is available at most supermarkets in the seafood or spice section, and at specialty foods stores.
Provided by ssej1078_1251510
Categories < 60 Mins
Time 45m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine crab boil, salt, onions, garlic, and 6 quarts water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring liquid to a boil. Cook for 10 minutes to let flavors meld. Using a slotted spoon, remove onions, garlic, and lemons from broth; discard. Return liquid to a rolling boil.
- Add cauliflower; turn off heat, cover pot tightly, and let stand until cauliflower is crisp-tender, 5-10 minutes. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. DO AHEAD: Cauliflower can be made 1 day ahead. Cover and refrigerate.
- Arrange room-temperature or chilled cauliflower on a platter with cocktail sauce for dipping.
Nutrition Facts : Calories 20.7, Fat 0.1, Sodium 3538.6, Carbohydrate 5.3, Fiber 1.1, Sugar 1.7, Protein 0.7
POOR MAN'S "SHRIMP" COCKTAIL
Provided by Kevin Roberts
Categories Appetizer Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Cauliflower Healthy Low Cholesterol Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine crab boil, salt, onions, garlic, and 6 quarts water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring liquid to a boil. Cook for 10 minutes to let flavors meld. Using a slotted spoon, remove onions, garlic, and lemons from broth; discard. Return liquid to a rolling boil.
- Add cauliflower; turn off heat, cover pot tightly, and let stand until cauliflower is crisp-tender, 5-10 minutes. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. DO AHEAD: Cauliflower can be made 1 day ahead. Cover and refrigerate.
- Arrange room-temperature or chilled cauliflower on a platter with cocktail sauce for dipping.
POOR MAN'S "SHRIMP" COCKTAIL (VEGAN)
Published in Bon Appetit magazine's reader request section in the February 2012 issue. This recipe comes from chef Kevin Roberts at The Black Sheep restaurant in Richmond, VA. It's a great party option for vegans, vegetarians and people with shellfish allergies.
Provided by Wish I Could Cook
Categories Cauliflower
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine crab boil seasoning, salt, onions, garlic and six quarts of water in a large pot. Squeeze juice from lemons into the pot and add lemon halves. Set pot over high heat and bring liquid to boil. Boil for 10 minutes to allow flavors to meld.
- Using a slotted spoon, remove onions and lemon halves. Discard.
- Add cauliflower, turn off heat, cover tightly and let stand until crisp tender, about 5 to 10 minutes. Drain.
- Spread cauliflower on baking sheet and allow to cool.
- Serve room temperature or chilled with cocktail sauce for dipping.
POLISH POOR MANS SHRIMP RECIPE - (4.6/5)
Provided by mytastytreasures
Number Of Ingredients 5
Steps:
- Saute some chopped onion in butter till soft. Add the cooked white rice and shrimp. Toss and cook for a few minutes. Add some ketchup until rice turns a medium pinkish color. Cook a couple minutes till warm.
Tips:
- Use fresh or frozen shrimp for the best results.
- If using frozen shrimp, thaw them in the refrigerator overnight or under cold water for about 30 minutes.
- Cook the shrimp until they are pink and opaque, but not overcooked, as this will make them tough.
- For a classic shrimp cocktail, serve the shrimp chilled with a cocktail sauce made with ketchup, mayonnaise, horseradish, lemon juice, and Worcestershire sauce.
- For a more modern take on shrimp cocktail, try serving the shrimp with a variety of dipping sauces, such as a spicy mayonnaise, a creamy avocado sauce, or a tangy mango salsa.
Conclusion:
Shrimp cocktail is a delicious and versatile appetizer that can be enjoyed in many different ways. Whether you prefer a classic shrimp cocktail with a tangy cocktail sauce or a more modern take with a variety of dipping sauces, this dish is sure to please everyone at your next party or gathering.
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