Best 4 Pop Pulled Pork Recipes
Pulled pork is a barbecue classic that is enjoyed by people of all ages. It is a versatile dish that can be served on sandwiches, tacos, nachos, or even just on its own. The best part about pulled pork is that it is relatively easy to make. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. In this article, we will explore some of the best recipes for pop pulled pork, so that you can find the perfect one for your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
POP PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, then place it on top of the onions. Crack open the can of pop and pour it over the whole thing. Add the whole bottle of BBQ sauce and the hot sauce, then add the brown sugar to the liquid and stir.
- Put on the lid, set the slow cooker to high and cook for 6 hours. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
- Remove the meat from the slow cooker and shred completely. Spoon the fat from the sauce. Return the meat to the slow cooker and keep in the sauce until ready to serve. Divine!
SPICY POP PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h10m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. Add the brown sugar to the liquid and stir.
- Cover the pot, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
- Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you need it. Divine!
SPICY POP PULLED PORK RECIPE
Provided by Brenda
Number Of Ingredients 6
Steps:
- Preheat oven to 300 F Start by placing the onion quarters in bottom of pot, Sprinkle pork with salt and pepper, then place on top of onions. Pour the peppers over the top, and then pour pop over all. Ad the brown sugar and stir. Cover the pot, put in oven and cook for at least 6 hours, flipping roast 2 or 3 times during cooing. When done, pork will be ark and weird and wonderful. Remove from pot and shred, then return to pot and keep in juice until needed.
SPICY POP PULLED PORK
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F.
Tips:
- Choose the right pork shoulder: Select a pork shoulder with a good amount of marbling, as this will result in more tender and flavorful meat.
- Dry-rub the pork shoulder: Before cooking, coat the pork shoulder with a flavorful dry rub. This will help to create a crispy crust and lock in the juices.
- Slow-cook the pork shoulder: Pork shoulder is a tough cut of meat, so it benefits from slow-cooking. This can be done in a slow cooker, Instant Pot, or oven.
- Shred the pork shoulder: Once the pork shoulder is cooked, shred it using two forks. This will make it easier to serve and eat.
- Add your favorite sauce: You can serve the pulled pork with your favorite sauce, such as barbecue sauce, tomato sauce, or white sauce.
- Serve the pulled pork on a bun: Pulled pork is traditionally served on a bun, but it can also be served on tacos, nachos, or rice.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. By following the tips above, you can make sure that your pulled pork turns out tender, flavorful, and juicy. Experiment with different dry rubs, sauces, and serving methods to find the perfect pulled pork recipe for your taste.
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