JAN'S CHEESY GNOCCHI
Tender cheesy gnocchi using Lactaid® cottage cheese instead of ricotta makes a delicious lactose-free dinner.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Time 1h22m
Yield 4
Number Of Ingredients 7
Steps:
- Place cottage cheese in a mesh strainer over a bowl. Let drain for 2 hours, stirring occasionally, pressing any liquid out. You should be able to express 1/2 cup of liquid. Discard liquid.
- Mix drained cottage cheese, eggs, non-dairy Parmesan cheese substitute, salt, pepper, garlic powder and flour together in a bowl. Stir until mixture is well combined and forms a very soft, sticky dough.
- Scrape cheese into a ball and lightly dust with flour. Cover with plastic wrap and refrigerate for 1 hour.
- Divide the dough into 4 pieces. On a lightly floured surface, roll each piece into a 1/2-inch thick rope. Cut each rope into 1-inch pieces, and place on a lightly floured baking sheet. Roll the gnocchi down the tines of a fork or a gnocchi board to create ridges and return them to the floured baking sheet. Refrigerate until ready to use.
- Bring a large pot of salted water to a boil. Add the gnocchi and gently stir the pot. Cook the gnocchi until they float to the top surface of the water, about 2 minutes. Drain well and serve with your favorite sauce.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 37.9 g, Cholesterol 103 mg, Fat 12.8 g, Fiber 7.1 g, Protein 24.6 g, SaturatedFat 1.3 g, Sodium 1208.8 mg, Sugar 0.4 g
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Daniel Ali
[email protected]I've made this recipe a few times now and it's always a hit. The gnocchi is light and fluffy, and the cheese sauce is rich and flavorful. I like to add a bit of extra garlic and herbs to give it a bit more depth of flavor. I highly recommend this rec
shelby vanorder
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this cheesy gnocchi dish fits the bill perfectly. It's so simple to make and it's always a crowd-pleaser.
Jerika Montgomery
[email protected]I'm not a big fan of gnocchi, but this recipe changed my mind. The gnocchi was cooked perfectly and the cheese sauce was creamy and delicious. I served it with a side of roasted vegetables and it was a hit with the whole family.
SAMEER Noor
[email protected]This cheesy gnocchi dish is the perfect comfort food. It's cheesy, gooey, and oh so satisfying. I love that you can use any type of cheese you like, so you can customize it to your own taste. I highly recommend this recipe!
Ella leshem
[email protected]I've made this recipe a few times now and it's always a hit. The gnocchi is light and fluffy, and the cheese sauce is rich and flavorful. I like to add a bit of extra garlic and herbs to give it a bit more depth of flavor. I highly recommend this rec
Om
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this cheesy gnocchi dish fits the bill perfectly. It's so simple to make and it's always a crowd-pleaser.
Betty Anna
[email protected]I'm not a huge fan of gnocchi, but this recipe changed my mind. The gnocchi was cooked perfectly and the cheese sauce was creamy and delicious. I served it with a side of roasted vegetables and it was a hit with the whole family.
Liaqat Basharat
[email protected]This cheesy gnocchi dish is the perfect comfort food. It's cheesy, gooey, and oh so satisfying. I love that you can use any type of cheese you like, so you can customize it to your own taste. I highly recommend this recipe!
ebony wyatt
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the gnocchi and the cheese sauce. I even had people asking for the recipe. I'm so glad I found this recipe!
Yan Lin
[email protected]This was my first time making gnocchi and it turned out surprisingly well! The dough was a little sticky at first, but I just added a little more flour and it was fine. The cheese sauce was also very easy to make and it tasted amazing. I'll definitel
Quintero Avila
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The gnocchi is so easy to make and the cheese sauce is divine. I like to add a bit of extra black pepper for a little kick. Thanks for sharing this recipe!
elisia Baldev
[email protected]I followed the recipe exactly and it turned out great! The gnocchi was light and fluffy, and the cheese sauce was smooth and creamy. I served it with a side salad and it was a perfect meal.
jhony azzi
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love that you can use any type of cheese you like, so it's a great way to use up leftovers. I highly recommend this recipe!
Md.Biplob Hossain
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was cooked perfectly and the cheese sauce was creamy and delicious. I served it with a side of roasted vegetables and it was a hit with the whole family.
Salma Elaroussi
[email protected]This cheesy gnocchi dish was an absolute delight! The gnocchi was soft and pillowy, while the cheese sauce was rich and flavorful. I added some extra garlic and herbs to give it a bit more depth of flavor, and it turned out perfectly. I'll definitely