Best 5 Popcorn Nachos Recipes

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Are you craving a savory and crunchy snack that combines the best of both worlds? Look no further than popcorn nachos, a delightful fusion of two classic treats. This innovative dish is a perfect blend of salty, cheesy goodness and light, airy popcorn, resulting in an explosion of flavors and textures that will tantalize your taste buds. Whether you're hosting a movie night, a game day party, or simply looking for a unique and satisfying snack, popcorn nachos are sure to be a hit. So grab your popcorn bags and nacho ingredients, and let's embark on a culinary journey to create the ultimate popcorn nacho experience.

Here are our top 5 tried and tested recipes!

NACHO CHEESY POPCORN



Nacho Cheesy Popcorn image

Provided by Food Network

Time 17m

Yield 6 to 8 servings (12 cups total)

Number Of Ingredients 9

2 tablespoons grapeseed oil
3/4 cup unpopped popcorn seeds
1/4 cup coconut oil, melted
1/4 cup nutritional yeast
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon sea salt
Few shakes hot sauce, optional

Steps:

  • Heat the grapeseed oil in a large saucepan or soup pot over medium-high heat. Add the popcorn seeds and place the lid on the pan. Shake vigorously to coat the kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops, 5 to 7 minutes. Remove from the heat and pour the popped corn into a large mixing bowl.
  • Drizzle the melted coconut oil over the corn, and sprinkle with nutritional yeast, chili powder, cumin, garlic powder and sea salt. Stir thoroughly and serve with a few shakes of hot sauce, if using.

POPCORN NACHOS



Popcorn Nachos image

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

Provided by sal

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 16

Number Of Ingredients 6

½ cup butter, melted
1 teaspoon crushed red pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 gallon popped popcorn
½ cup shredded Cheddar cheese

Steps:

  • In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
  • Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 5.2 g, Cholesterol 19 mg, Fat 11.8 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 178.8 mg, Sugar 0.1 g

NACHO POPCORN



Nacho Popcorn image

My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. -Linda Boehme, Fairmont, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 5 quarts.

Number Of Ingredients 7

5 quarts popped popcorn
1/2 cup butter, melted
2 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon chili powder
4 to 6 drops hot pepper sauce

Steps:

  • Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.

Nutrition Facts : Calories 98 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 245mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

PARTY POPCORN



Party Popcorn image

Provided by Sunny Anderson

Time 12m

Yield 4 servings

Number Of Ingredients 6

1/3 cup popcorn kernels
2 tablespoons vegetable oil
2 tablespoons butter
1/2 cup toffee chips
1/2 cup honey roasted peanuts
1 cup semi-sweet chocolate morsels

Steps:

  • In a heavy pot on high heat, add oil and 1 kernel of popcorn. Cover. When kernel pops, add the rest. Pop until you know longer hear the popping sounds. Remove from heat and spread on a baking sheet. In the same pot, melt butter over medium heat and add toffee and peanuts. Stir until toffee melts, adding more butter, if needed. Pour over popcorn. Melt chocolate in a small saucepan or in the microwave and drizzle over the top of the popcorn. Let sit for a few minutes then serve.

NACHO POPCORN



Nacho Popcorn image

Regular popcorn will never taste the same after you've tried this spicy spin on a movie theater classic.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 8

Number Of Ingredients 5

2 bags (3.5 oz each) microwave popcorn (butter or natural flavor), popped
Chili powder
1/2 cup well-drained sliced ripe olives
1/4 cup well drained Old El Paso™ chopped green chiles
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Remove and discard unpopped kernels from popped popcorn. Divide popcorn among four 10-inch microwavable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
  • Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. (If cheese melts unevenly, rotate plate 1/2 turn after 30 seconds.) Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg

Popcorn Nachos: A Unique and Flavorful Twist on a Traditional Snack

Popcorn nachos are a unique and creative take on the classic nachos. This recipe incorporates the light and airy texture of popcorn with the flavors and toppings of nachos, creating a new and unforgettable treat. With a few simple ingredients and easy steps, you can create this delightful dish that's perfect for movie night, parties, or as a fun weekend treat. Preparation Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Cuisine: American Difficulty: Easy Serving Size: 4

Conclusion: A Delightful Fusion of Flavors and Textures

Popcorn nachos are a delicious and unique combination of popcorn, nachos, and a variety of toppings. This recipe offers a fun and creative way to enjoy popcorn and nachos together, creating a new and unforgettable treat. The fluffy popcorn, cheesy topping, and flavorful additions come together to create a perfect balance of flavors and textures that make this dish perfect for movie night, parties, and any occasion. With its ease of preparation and customizable nature, this recipe allows for experimentation with different toppings and flavors, making it a versatile and enjoyable culinary experience.

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