Best 4 Popeye Crockpot Soup Recipes

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Looking for a delicious and easy-to-make soup recipe to warm you up on a cold day? Look no further than Popeye Crockpot Soup! With a blend of savory and nutritious ingredients, this soup is sure to be a family favorite. Packed with spinach, carrots, potatoes, and other healthy vegetables, this soup is a great way to sneak some extra veggies into your diet. Plus, the addition of chicken or beef broth and spices gives this soup a rich, flavorful taste that will tantalize your taste buds. Whether you're looking for a quick and easy weeknight meal or a comforting soup to serve at your next gathering, Popeye Crockpot Soup is the perfect choice. So gather your ingredients and let's get cooking!

Let's cook with our recipes!

CHICKEN POTPIE SOUP



Chicken Potpie Soup image

My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it. -Karen LeMay, Seabrook, Texas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 17

2 cups all-purpose flour
1-1/4 teaspoons salt
2/3 cup shortening
5 to 6 tablespoons 2% milk
SOUP:
2 tablespoons butter
1 cup cubed peeled potatoes
1 cup chopped sweet onion
2 celery ribs, chopped
2 medium carrots, chopped
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 cans (14-1/2 ounces each) chicken broth
2 cups shredded cooked chicken
1 cup frozen petite peas
1 cup frozen corn

Steps:

  • In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate for 30 minutes or overnight., On a lightly floured surface, roll dough to 1/8-in. thickness. Using a floured 2-1/2-in. heart-shaped or round cutter, cut 18 shapes. Place 1 in. apart on ungreased baking sheets. Bake at 425° for 8-11 minutes or until golden brown. Cool on a wire rack., For soup, heat butter in a Dutch oven over medium-high heat. Add the potatoes, onion, celery and carrots; cook and stir for 5-7 minutes or until onion is tender., Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries.

Nutrition Facts : Calories 614 calories, Fat 30g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1706mg sodium, Carbohydrate 60g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.

CHICKEN POPEYE SOUP ( CHICKEN AND SPINACH POT PIE SOUP)



Chicken Popeye Soup ( Chicken and Spinach Pot Pie Soup) image

Well This is my creation in my first RSC contest. After thinking about it, I went into the kitchen and made it. When it came time for my DH to give it his review, HE really liked it! It is loaded with flavor. Rich and creamy. The crust served on top of the soup makes it extra good! Enjoy.

Provided by michEgan

Categories     Savory Pies

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup portabella mushroom, chopped fine
1 tablespoon olive oil
8 cups chicken stock (homemade is best)
2 1/2 tablespoons instant chicken bouillon (granular type)
1 cup spinach, finely chopped
1/2 teaspoon basil, finely chopped
2 1/2 cups chicken breasts, raw and cubed
3/4 cup powdered milk
3/4 cup cheddar cheese, grated
5 tablespoons cornstarch
1/4 cup butter
1 cup flour

Steps:

  • In a small fry pan add olive oil, onion, portabello and celery.
  • Cook till soft, set aside in into another bowl.
  • In the same pan, saute chicken pieces with a little olive oil till done. About 10 minutes.
  • In stock pot add the chicken stock, 3 tablespoons of the chicken bouillon, and cubed chicken. Cook about 10 minutes.
  • Heat to a soft boil, reduce heat and add the onion, mushroom and celery mixture, and the powdered milk.
  • Add the spinach and basil.
  • Simmer just till spinach and basil are limp, about 5 to 8 minutes.
  • Add cheddar cheese, stir til melted.
  • Bring back to a soft boil.
  • Add corn starch in 1/3 cups cold water, slowly add into the chicken stock.
  • Stir till all is thicken.
  • Crust:.
  • In bowl, add butter and flour till like small peas.
  • Add enough water to make a nice pie dough.
  • Roll out on floured board and cut into desired shapes, place onto cookie sheet, bake till light brown.
  • Let cool about 15 minutes.
  • To serve:.
  • Ladle into bowl.
  • Place pieces of the crust on top of the soup.
  • Enjoy.

POPEYE CROCKPOT SOUP RECIPE - (4/5)



Popeye Crockpot Soup Recipe - (4/5) image

Provided by JacqueDavison

Number Of Ingredients 12

3 Boneless Chicken Breasts, cut into bite size pieces
2 cans Chicken Broth
1 can Cream of Chicken Soup
1/2 Onion, chopped
1 1/2 cups Celery
1 1/2 cups Carrots
1 can Lima Beans
1 can Cannelloni Beans
1 pkg Frozen Chopped Spinach, thawed and squeeze out liquid
1/2 cups Uncooked White Rice
Pinch of Dill
Salt & Pepper, to taste

Steps:

  • Combine all ingredients in crock pot and cook on high for 6 hours. Add spinach the last hour of cooking time.

HAM POT PIE SOUP



Ham Pot Pie Soup image

This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :) Great on a cold night and even better the next day as these types of dishes usually are!

Provided by Marlene.

Categories     Savory Pies

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb boneless ham
5 medium potatoes, quartered
1/4 cup onion, finely chopped
2 cups flour
2 eggs
1/3 cup water
green beans (optional)

Steps:

  • Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
  • Remove ham, chunk it up, then return back into the broth.
  • Add onions and potatoes.
  • While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4" thick on a floured surface.
  • Cut into 2" squares (I use a pizza cutter).
  • Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
  • You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).

Nutrition Facts : Calories 624.4, Fat 10.3, SaturatedFat 2.8, Cholesterol 186.3, Sodium 1426.3, Carbohydrate 96.2, Fiber 7.7, Sugar 2.9, Protein 34.9

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Choose a crockpot that is large enough to accommodate all of the ingredients.
  • Cook the soup on low heat for 6-8 hours, or on high heat for 3-4 hours.
  • Add the spinach or kale during the last 30 minutes of cooking, or it will become overcooked.
  • Serve the soup hot, garnished with grated Parmesan cheese, croutons, or a dollop of sour cream.

Conclusion:

Popeye Crockpot Soup is a delicious, easy-to-make soup that is perfect for a busy weeknight meal. It is packed with vegetables, lean protein, and healthy fats, making it a nutritious and satisfying choice. The addition of spinach or kale gives the soup a boost of vitamins and minerals, and the Parmesan cheese, croutons, or sour cream add a touch of richness and flavor. Whether you are a fan of Popeye or not, you are sure to enjoy this delicious and nutritious soup.

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