FENNEL, RADISH AND CUCUMBER SALAD WITH TUNA DRESSING (TONNATO)
This dressing is your basic Caesar with tuna substituting for anchovies. It is very simple and very versatile. We served it drizzled over radishes, cucumbers and fennel. But I challenge you to find a vegetable this dressing doesn't go well with. It's great on boiled beets, raw tomatoes, green beans... I could go on and on but have already exhausted my welcome in this sentence. You get the point, eat more vegetables.
Provided by Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the dressing: Put the tuna, mayonnaise, canola oil, water, lemon juice, garlic and some salt in a food processor and puree until very smooth, about 1 minute.
- For the salad: Put the radishes, cucumbers, fennel and parsley in a large bowl.
- Drizzle the dressing over the fennel mixture. Top with a little more lemon juice and toss to coat.
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Taj Mohon
[email protected]This salad was delicious! The flavors were well-balanced and the dressing was perfect. I will definitely be making this again.
Jivan Sharma
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The dressing was creamy and flavorful, and the vegetables were fresh and crisp.
Amir Sadat
[email protected]This salad was a great way to use up some leftover vegetables. It was also very refreshing and flavorful. I would definitely make this again.
Roland Williams
[email protected]This salad was easy to make and very tasty. I used canned tuna, which made it even quicker to prepare. I will definitely be making this again!
Mohamed Abdelmotalb
[email protected]I loved the simplicity of this salad. The ingredients are all healthy and fresh, and the dressing is light and flavorful. I will definitely be making this again!
Tauseef Shah
[email protected]The dressing was a bit too oily for my taste, but otherwise this salad was very good. The vegetables were fresh and crisp, and the tuna added a nice protein boost.
Cristina karla Silva
[email protected]This salad was very refreshing and light. The vegetables were crisp and the dressing was flavorful. I would definitely make this again.
Adrian Zamora
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Carfaat xuseen Xasan
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning, or perhaps a different type of dressing.
GASTA Official
[email protected]I loved the combination of flavors in this salad. The fennel and radish were a bit spicy, but the cucumber and tuna dressing helped to balance them out. I would definitely recommend this salad to others.
Ariyan islam Adnan
[email protected]This salad was easy to make and very tasty. I used canned tuna, which made it even quicker to prepare. I will definitely be making this again!
Kele Modise
[email protected]The dressing was a bit too salty for my taste, but otherwise this salad was very good. The vegetables were fresh and crisp, and the tuna added a nice protein boost.
2 nd Channel
[email protected]This salad was a refreshing and flavorful side dish. The fennel, radish, and cucumber were all crisp and delicious, and the tuna dressing added a creamy richness that brought the whole dish together. I would definitely make this again!