Best 2 Popeyes Cajun Gravy Recipes

Popeyes Cajun gravy is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. Whether you are looking for a simple gravy to serve with your favorite fried chicken or a more complex sauce to use in a dish like chicken and dumplings, Popeyes Cajun gravy is sure to please. This article will provide you with all the information you need to make the best Popeyes Cajun gravy, including a step-by-step recipe and tips for troubleshooting.

Check out the recipes below so you can choose the best recipe for yourself!

POPEYES CAJUN GRAVY

Popeyes Cajun Gravy image

A lip-smacking taste sensation from a popular fast food chain posted from an online source in response to a recipe request.

Provided by Molly53

Categories Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons vegetable oil
1 1/2 tablespoons all-purpose flour
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon paprika
1/4 teaspoon salt
1 (14 ounce) can condensed chicken broth
1 3/4 cups water, mixed well with
4 1/2 tablespoons all-purpose flour

Steps:

First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
Add remaining ingredients, and bring to a boil.
Cook for 10 minutes or until the mixture thickens.

Nutrition Facts : Calories 120.6, Fat 6.4, SaturatedFat 1, Cholesterol 1.1, Sodium 833.4, Carbohydrate 9.5, Fiber 0.3, Sugar 0.4, Protein 6

POPEYE'S CAJUN GRAVY RECIPE

Popeye's Cajun Gravy Recipe image

Make and share this Popeye's Cajun Gravy Recipe recipe from Food.com.

Provided by Anniebanannie

Categories Sauces

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon vegetable oil
1 chicken gizzard
2 tablespoons minced green bell peppers
1/4 cup ground beef
1/4 cup ground pork
2 cups water
1 (14 ounce) can beef broth
2 tablespoons cornstarch
1 tablespoon all-purpose flour
2 teaspoons milk
2 teaspoons distilled white vinegar
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 dash dried parsley flakes

Steps:

Heat vegetable oil in a large saucepan over medium heat. Sauté hicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let cool. Finely mince the gizzard after it has cooled.
Combine ground beef and ground pork. Mix with your hands until well mixed.
Add bell pepper to the saucepan and sauté it for 1 minute. Add ground beef and pork to the pan and cook brown. Mash meat into tiny pieces as it browns.
Add water and beef broth to the saucepan, then immediately whisk in cornstarch and flour.
Add remaining ingredients and bring to a boil. Reduce heat and simmer gravy until thick - about 30 to 35 minutes.

Tips:

Make sure to use fresh ingredients for the best possible flavor.
Don't be afraid to experiment with different herbs and spices to create your own unique Cajun gravy.
If you don't have chicken drippings, you can use vegetable broth or water instead.
Be sure to cook the gravy over medium heat so that it doesn't burn.
Stir the gravy constantly to prevent it from sticking to the bottom of the pot.
Season the gravy to taste with salt, pepper, and cayenne pepper.
Serve the gravy over your favorite Cajun dishes, such as fried chicken, shrimp, or catfish.

Conclusion:

Popeyes Cajun gravy is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It's easy to make at home with just a few simple ingredients. So next time you're looking for a flavorful and easy-to-make sauce, give Popeyes Cajun gravy a try.