TASTY AVOCADO SALSA
This is great with fish or chicken or beef.... possibilities are endless! Salmon Salad, Tuna Salad, any type of fish patty or cake or on anything in place of guacamole!
Provided by Stormy Nights in Ca
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dice Avocado and Tomato into half inch pieces, finely dice red onion and mince garlic and jalapeno. Mix all ingredients together and serve! Mayo will make it a little creamier and is great when using with fish. Enjoy!
Nutrition Facts : Calories 117.7, Fat 8.9, SaturatedFat 1.3, Sodium 7.3, Carbohydrate 10.1, Fiber 5, Sugar 2.6, Protein 1.9
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Jenn Jenny
[email protected]I'm a big fan of spicy food, so I added a jalapeño to my salsa. It was the perfect amount of heat for me, but if you're not into spicy, you can always omit it.
Abdi Mahamed
[email protected]This salsa is a great way to use up leftover avocados. I always have a few avocados on hand, and I'm always looking for new ways to use them. This salsa is a great option, and it's so easy to make.
Juicy Wrld
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, and it comes together in minutes. The result is a delicious, flavorful salsa that's perfect for any occasion.
Ishtiaq Kamboh
[email protected]I'm not a big fan of avocado, but I decided to give this recipe a try anyway. I was pleasantly surprised! The avocado flavor is actually very subtle, and it adds a nice creaminess to the salsa. I'll definitely be making this again!
Lukmon Fagbemi
[email protected]I've made this salsa several times now, and it's always a hit. It's so easy to make, and it's always fresh and delicious. I love the creamy texture and the pop of lime juice. It's the perfect salsa for any occasion!
mdashik bepari
[email protected]This salsa is so versatile! I love using it as a dip for tortilla chips, but it's also great on tacos, burritos, and grilled chicken. It even makes a mean sandwich spread.
akla mon
[email protected]I'm allergic to tomatoes, so I used roasted red peppers instead. ?️ It was a delicious twist on the classic avocado salsa recipe. I'll definitely be making it again!
ashim biswas
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. ? It worked out great! The salsa still had a nice flavor, but it wasn't overpowering.
S Mahin
[email protected]This avocado salsa is a great way to sneak some healthy fats into your diet. ? It's also a good source of vitamins and minerals, thanks to the tomatoes, onions, and cilantro. So you can feel good about indulging in this delicious dip!
Samikatar Ansari
[email protected]I made this salsa for a party, and it was a huge hit! ? Everyone loved the creamy texture and the bright, tangy flavor. I even had a few people ask for the recipe. It's definitely a crowd-pleaser.
Ramzan Sheraz
[email protected]I'm a big fan of spicy food, so I added an extra jalapeño to my salsa. ?️ It was the perfect amount of heat for me, but if you're not into spicy, you can always omit it or use a milder pepper.
Natalka J
[email protected]Not a fan of avocado? ?♀️ No worries! I made this salsa without it, and it was still delicious. The tomatoes, onions, and cilantro shine through, and the lime juice adds a refreshing brightness. It's a great way to use up leftover veggies.
Reyaan Khan
[email protected]Easy peasy lemon squeezy! ? I whipped up this salsa in no time, and it turned out incredibly tasty. The avocado adds a lovely richness, and the cilantro and jalapeño give it a nice kick. I'll be making this again for sure!
skephalo
[email protected]? This avocado salsa is a winner! Packed with flavor and freshness, it's the perfect dip for chips, tacos, burritos, or grilled chicken. I love the creamy texture and the pop of lime juice. Definitely a keeper recipe! ?