Best 3 Poppin Cheese Dip Recipes

Savory and gooey, poppin' cheese dip is a party favorite that has the power to bring people together. However, not all poppin' cheese dip recipes are created equal. Some are too greasy, others are bland, and still, others are just plain difficult to make. Fear not, cheese dip enthusiasts! This article presents the ultimate guide to creating the perfect poppin' cheese dip, guaranteed to be a hit at any gathering. We will delve into the secrets of selecting the right cheese, achieving the perfect consistency, and adding just the right amount of spice. So, gather your ingredients, fire up the oven, and let's embark on a cheesy culinary adventure.

Let's cook with our recipes!

SUNNY'S EASY OOEY GOOEY JALAPENO POPPER DIP

Sunny's Easy Ooey Gooey Jalapeno Popper Dip image

Provided by Sunny Anderson

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

16 ounces chive-flavored whipped cream cheese, at room temperature
16 ounces sour cream
2 cups shredded Cheddar jack cheese blend
One 1-ounce packet ranch or taco seasoning
6 jalapenos, seeded and chopped
1/2 cup shredded Cheddar jack cheese blend
1/2 cup fried jalapenos, chopped

Steps:

For the dip: Bake or slow cook.
To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.
For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.

HOPPIN' JOHN CHEESE DIP

Hoppin' John Cheese Dip image

A perfect cheese dip to serve for New Year's, gatherings with friends, or just to watch football.

Provided by Reid DeFord

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 10

Number Of Ingredients 6

Ingredients

½ cup butter
1 large onion, finely chopped
2 cloves garlic, pressed
1 (1 pound) package processed cheese
2 jalapeno peppers, chopped
1 (15.8 ounce) can black-eyed peas, rinsed and drained

Steps:

Melt butter in a large Dutch oven over medium heat. Add onion and garlic and saute until tender, 2 to 5 minutes. Add cheese and cook over low heat until melted, about 5 minutes. Stir in black-eyed peas and jalapenos until thoroughly heated, about 5 minutes.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 11.4 g, Cholesterol 60.7 mg, Fat 20.9 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 12.7 g, Sodium 774.4 mg, Sugar 4.1 g

JALAPENO POPPER DIP

Jalapeno Popper Dip image

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Provided by countrygirl

Categories Appetizers and Snacks Spicy

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onion
5 jalapeno peppers, seeded and chopped
1 cup crushed buttery round crackers
½ cup grated Parmesan cheese
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g

Tips:

Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your dip. For a classic nacho cheese dip, use a sharp cheddar cheese. For a more flavorful dip, try using a combination of cheeses, such as cheddar, Monterey Jack, and pepper Jack.
Grate your own cheese: Pre-shredded cheese is often coated with cellulose, which can prevent it from melting smoothly. Grating your own cheese will ensure that it melts evenly and gives your dip a smooth texture.
Use real butter: Butter adds a rich flavor to cheese dip. Avoid using margarine or other butter substitutes, which can give your dip a greasy texture.
Don't overheat the cheese: Overheating the cheese can cause it to become grainy and tough. Heat the cheese slowly over low heat, stirring constantly, until it is melted and smooth.
Add your mix-ins gradually: If you are adding mix-ins to your cheese dip, such as cooked bacon, diced tomatoes, or chopped green onions, add them gradually and stir well to combine. This will help to prevent the dip from becoming too thick or lumpy.
Serve the cheese dip immediately: Cheese dip is best served immediately after it is made. If you need to make it ahead of time, store it in the refrigerator for up to 2 days. When you are ready to serve, reheat the dip over low heat, stirring constantly, until it is melted and smooth.

Conclusion:

Cheese dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make a cheese dip that is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give one of these cheese dip recipes a try. You won't be disappointed!