CRAB AND ARTICHOKE TARTS

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Crab and Artichoke Tarts image

This is a quickly prepared, savory appetizer or hors d'oeuvre.

Provided by Zannie

Categories     Appetizers and Snacks     Pastries

Time 1h

Yield 8

Number Of Ingredients 10

10 ounces lump crabmeat
6 ounces canned artichoke hearts, drained and chopped
1 red bell pepper, finely chopped
¼ cup cream cheese, softened
¼ cup grated Parmesan cheese
3 green onions, finely chopped
3 tablespoons all-purpose flour
1 pinch garlic powder, or to taste
ground black pepper to taste
8 (4 inch) frozen tart shells, thawed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
  • Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
  • Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 36.6 g, Cholesterol 41.7 mg, Fat 16.3 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 4.8 g, Sodium 449.7 mg, Sugar 7.9 g

Taherulislam Sagar
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These tarts were a little bit too salty for my taste, but other than that they were great.


Kanchan Tamang
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I've made these tarts several times now and they're always a crowd-pleaser. They're easy to make and they taste amazing.


Charlotte Carlyon
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These tarts were delicious! The filling was creamy and flavorful, and the crust was flaky and buttery.


Rana Adeel
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I made these tarts for a potluck and they were a huge success! Everyone raved about them.


Alungile Nojaja
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These tarts were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.