CRAB AND ARTICHOKE TARTS
This is a quickly prepared, savory appetizer or hors d'oeuvre.
Provided by Zannie
Categories Appetizers and Snacks Pastries
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
- Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
- Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 36.6 g, Cholesterol 41.7 mg, Fat 16.3 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 4.8 g, Sodium 449.7 mg, Sugar 7.9 g
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Taherulislam Sagar
[email protected]These tarts were a little bit too salty for my taste, but other than that they were great.
Kanchan Tamang
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. They're easy to make and they taste amazing.
Charlotte Carlyon
[email protected]These tarts were delicious! The filling was creamy and flavorful, and the crust was flaky and buttery.
Rana Adeel
[email protected]I made these tarts for a potluck and they were a huge success! Everyone raved about them.
Alungile Nojaja
[email protected]These tarts were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.