Best 8 Poppy Seed Bread Iii Recipes

Poppy seed bread is a delectable treat perfect for any occasion! With its soft, fluffy texture, subtle sweetness, and crunchy poppy seeds, it's sure to tantalize your taste buds. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect poppy seed bread. We'll provide step-by-step instructions, helpful tips, and a list of all the ingredients you'll need. So, get ready to indulge in the delightful flavors of poppy seed bread!

Here are our top 8 tried and tested recipes!

POPPY SEED BREAD

Poppy Seed Bread image

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

Steps:

In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

POPPY SEED BREAD III

Poppy Seed Bread III image

We usually make this bread around Christmas time, but it's good anytime!

Provided by Shirley M.

Categories Bread Quick Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
2 ¼ cups white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups milk
1 ½ teaspoons vanilla extract
3 eggs
1 ⅛ cups vegetable oil
1 ½ tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ½ teaspoons almond extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon vanilla extract
½ teaspoon butter flavored extract
½ teaspoon almond extract

Steps:

Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 38.2 g, Cholesterol 24.5 mg, Fat 11.6 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 191.3 mg, Sugar 26.1 g

POPPYSEED BREAD

Poppyseed Bread image

Provided by Michael Symon : Food Network

Categories appetizer

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients

4 cups flour
Pinch of salt
2 tablespoons sugar
2 teaspoons dried yeast
6 ounces milk
1 lemon, zested
4 tablespoons of butter
4 tablespoons butter
4 ounces poppy seed
2 ounces honey
1/2 cup golden raisins
1/4 cup orange zest
1/2 cup ground almonds
1 egg yolk
3 tablespoons sugar
1 tablespoon milk

Steps:

Sift the flour, salt, and sugar in a bowl. Stir in the yeast and make a well. Heat the milk and lemon in a pan with the butter. Let mixture cool and then mix with dry ingredients. Knead the dough mixture until smooth and elastic and cover in a bowl. Let rise in warm place until it doubles in size. While the dough is rising get started on the filling. Melt butter in a medium sized pan and add all the poppy seeds except for 1 tablespoon. Add the honey, raisins and zest. Cook on low for 5 minutes and remove from heat, add the almonds and let cool. Cream the egg yolk and sugar together, and fold into poppy seed mixture. Begin to roll out dough on a floured surface into a 12 by 12-inch square. Roll dough to 1/8-inch thick. Spread your filling to within 1-inch of the edge of the dough. Roll both ends towards the center. Brush with olive oil and cover with plastic wrap and let rise for 1 hour. Brush with milk and sprinkle with remaining poppy seeds. Bake in a preheated 375 degree oven for 30 minutes or until golden brown.

POPPY SEED BREAD III

Poppy Seed Bread III image

We usually make this bread around Christmas time, but it's good anytime!

Provided by Allrecipes Member

Categories Quick Bread

Time 1h15m

Yield 24

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
2 ¼ cups white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups milk
1 ½ teaspoons vanilla extract
3 eggs
1 ⅛ cups vegetable oil
1 ½ tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ½ teaspoons almond extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon vanilla extract
½ teaspoon butter flavored extract
½ teaspoon almond extract

Steps:

Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 38.2 g, Cholesterol 24.5 mg, Fat 11.6 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 191.3 mg, Sugar 26.1 g

POPPY SEED BREAD III

Poppy Seed Bread III image

We usually make this bread around Christmas time, but it's good anytime!

Provided by Allrecipes Member

Categories Quick Bread

Time 1h15m

Yield 24

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
2 ¼ cups white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups milk
1 ½ teaspoons vanilla extract
3 eggs
1 ⅛ cups vegetable oil
1 ½ tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ½ teaspoons almond extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon vanilla extract
½ teaspoon butter flavored extract
½ teaspoon almond extract

Steps:

Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 38.2 g, Cholesterol 24.5 mg, Fat 11.6 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 191.3 mg, Sugar 26.1 g

POPPY SEED BREAD III

Poppy Seed Bread III image

We usually make this bread around Christmas time, but it's good anytime!

Provided by Allrecipes Member

Categories Quick Bread

Time 1h15m

Yield 24

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
2 ¼ cups white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups milk
1 ½ teaspoons vanilla extract
3 eggs
1 ⅛ cups vegetable oil
1 ½ tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ½ teaspoons almond extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon vanilla extract
½ teaspoon butter flavored extract
½ teaspoon almond extract

Steps:

Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 38.2 g, Cholesterol 24.5 mg, Fat 11.6 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 191.3 mg, Sugar 26.1 g

POPPY SEED BREAD III

Poppy Seed Bread III image

We usually make this bread around Christmas time, but it's good anytime!

Provided by Allrecipes Member

Categories Quick Bread

Time 1h15m

Yield 24

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
2 ¼ cups white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups milk
1 ½ teaspoons vanilla extract
3 eggs
1 ⅛ cups vegetable oil
1 ½ tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ½ teaspoons almond extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon vanilla extract
½ teaspoon butter flavored extract
½ teaspoon almond extract

Steps:

Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 38.2 g, Cholesterol 24.5 mg, Fat 11.6 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 191.3 mg, Sugar 26.1 g

NORMA'S POPPY SEED BREAD

Norma's Poppy Seed Bread image

This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I usually half the poppy seed amount...I can't afford to use that many poppy seeds...however, Norma's original recipe, and the one that people line up for, has the full cup in the two loaves!

Provided by breezermom

Categories Quick Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
4 eggs
1 (13 ounce) can evaporated milk
1 teaspoon vanilla extract
4 cups flour
1 1/2 tablespoons baking powder
1 teaspoon salt
1 cup poppy seed

Steps:

Combine the sugar, oil, eggs, evaporated milk and vanilla in a mixing bowl and beat until smooth.
Sift the flour, baking powder and salt together.
Add to the sugar mixture and mix well. Add the poppy seeds and mix well. Spoon into 2 greased loaf pans. Bake at 325 degrees for 50 to 60 minutes.

Tips:

For a sweeter bread, add an extra 1/4 cup of sugar to the batter.
If you don't have poppy seeds, you can substitute an equal amount of chia seeds or flax seeds.
To make a streusel topping, combine 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of butter in a bowl. Use your fingers to work the mixture until it resembles coarse crumbs. Sprinkle the streusel topping over the batter before baking.
For a crunchier crust, brush the top of the bread with melted butter before baking.
Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Poppy seed bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its soft crumb and nutty flavor, poppy seed bread is a surefire hit with everyone who tries it. So next time you're looking for a new bread to bake, give poppy seed bread a try. You won't be disappointed!