CHUCK'S FAVORITE MAC AND CHEESE

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Categories     Cheese

Yield 6 servings

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. Bake 30 to 35 minutes, or until top is golden.

Naledi Mmatladi
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I was disappointed with this mac and cheese. It was bland and the texture was mushy. I would not recommend this recipe.


janette johnson
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This mac and cheese was delicious! I loved the creamy texture and the cheesy flavor. The bread crumbs on top added a nice crunch. I would definitely recommend this recipe.


Philip Oboye
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I made this mac and cheese for my family last night and it was a hit! Everyone loved it, even my picky kids. The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.


Riwan Mohamed
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This is the best mac and cheese I've ever had! It's so creamy and cheesy, and the flavor is amazing. I love that it's made with real cheese, and the bread crumbs on top add a nice crunchy texture. I will definitely be making this again and again.