Best 9 Poppy Seed Dressing I Recipes

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Poppy seed dressing is a versatile and flavorful dressing that can be used on a variety of salads, sandwiches, and other dishes. It is made with a combination of poppy seeds, mayonnaise, vinegar, sugar, and salt and pepper to taste. The poppy seeds add a nutty flavor and crunchy texture to the dressing, while the mayonnaise, vinegar, and sugar provide a creamy, tangy, and slightly sweet flavor. Poppy seed dressing is a popular choice for salads with fresh berries, nuts, and cheese, and it can also be used as a marinade for chicken or fish.

Let's cook with our recipes!

5-MINUTE POPPY SEED DRESSING



5-Minute Poppy Seed Dressing image

Mix up a creamy homemade poppy seed salad dressing in minutes. You just need four simple on-hand ingredients.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 16

Number Of Ingredients 4

3/4 cup mayonnaise or salad dressing
1/3 cup sugar
2 tablespoons cider vinegar
2 teaspoons poppy seed

Steps:

  • In small bowl, mix all ingredients with wire whisk. Store covered in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 5 g, TransFat 0 g

DELICIOUS POPPY SEED DRESSING



Delicious Poppy Seed Dressing image

This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.

Provided by megs18

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 7

¾ cup olive oil
⅓ cup vinegar
¼ cup honey
¼ teaspoon salt
1 tablespoon minced onion
2 teaspoons Dijon mustard
2 tablespoons poppy seeds

Steps:

  • Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g

POPPY SEED DRESSING



Poppy Seed Dressing image

This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 12 servings (2 tablespoons each)

Number Of Ingredients 7

1 cup canola oil
1/3 cup white vinegar
3/4 cup sugar
1-1/2 teaspoons onion salt
1 teaspoon ground mustard
1 tablespoon poppy seeds
Fresh fruit or salad greens of choice

Steps:

  • Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.

Nutrition Facts : Calories 219 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

POPPY SEED DRESSING



Poppy Seed Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield about 3/4 cup

Number Of Ingredients 7

2 tablespoons sugar
1/2 teaspoon kosher salt plus more to taste
2 tablespoons plus 1 teaspoon freshly squeezed lime juice
1/2 teaspoon dry mustard
1 tablespoon finely chopped onion
1/2 cup vegetable oil, like soy, corn, or peanut
1 tablespoon poppy seeds

Steps:

  • In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.

POPPYSEED DRESSING



Poppyseed Dressing image

This is a great dressing for a fresh fruit salad. Very tangy and sweet.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 14

Number Of Ingredients 7

⅓ cup white sugar
½ cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

Steps:

  • In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g

POPPY SEED DRESSING



Poppy Seed Dressing image

This recipe originally accompanied Fruit Salad with Poppy Seed Dressing

Provided by Ruth A. Matson

Categories     Condiment/Spread     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Poppy     House & Garden

Yield Makes 1 1/2 cups

Number Of Ingredients 6

1/3 cup sugar
1 teaspoon salt
1/3 cup wine vinegar
2 teaspoons onion juice
1 cup olive oil
1 1/2 tablespoons poppy seed

Steps:

  • Dissolve the sugar, salt and mustard in the vinegar. Add the onion juice and oil. Beat until the dressing is well blended. Stir in the poppy seed and shake well.

POPPY SEED DRESSING



Poppy Seed Dressing image

This is a dressing that was a speciality at one of our local restuarants. They published the recipe in the paper. The recipe calls for 1 1/4 cup sugar. I tried to change it and the it would not submit corrected. I will try again.

Provided by happynana

Categories     Salad Dressings

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/4 cups sugar
2 teaspoons salt
2 teaspoons dry mustard
1/4 onion, sliced thin
2/3 cup white vinegar
2 cups vegetable oil
2 teaspoons poppy seeds

Steps:

  • Blend slowly in blender all items except oil and poppy seeds.
  • Add oil while blender is going.
  • Add poppy seeds.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 410.6, Fat 36.7, SaturatedFat 4.7, Sodium 388.4, Carbohydrate 21.5, Fiber 0.2, Sugar 21.1, Protein 0.2

SWEET POPPY SEED DRESSING



Sweet Poppy Seed Dressing image

All of my favorite salads are topped off with this homemade poppy seed dressing. I use this sweet concoction to drizzle over fruit salads with strawberries, grapes, oranges and bananas ... or over spinach and toasted pecans.-Deborah Amrine, Fort Myers, Florida

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

1/3 cup sugar
5 tablespoons cider vinegar
2-1/2 teaspoons poppy seeds
1-1/2 teaspoons grated onion
1 teaspoon ground mustard
1/2 teaspoon salt
1 cup vegetable oil

Steps:

  • In a small bowl, combine the first six ingredients. Slowly whisk in oil. Cover and refrigerate. Serve with fruit.

Nutrition Facts : Calories 187 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

EASY POPPY SEED DRESSING



Easy Poppy Seed Dressing image

Make and share this Easy Poppy Seed Dressing recipe from Food.com.

Provided by Diana Adcock

Categories     Salad Dressings

Time 3m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 7

3/4 cup sugar
1 teaspoon onion juice
1 teaspoon dry mustard
1 cup salad oil
1 teaspoon salt
2 teaspoons poppy seeds
1/3 cup cider vinegar

Steps:

  • Put all ingredients except poppy seeds into a jar with a lid and shake it until thick and smooth.
  • Add seeds, shake again and serve.
  • Store in the fridge and re-shake as it will settle.

Tips:

  • For a sweeter dressing, use honey or maple syrup instead of sugar.
  • If you don't have Dijon mustard, you can substitute yellow mustard.
  • To make a vegan dressing, use agave nectar or another vegan sweetener instead of honey, and use a plant-based milk instead of regular milk.
  • Store the dressing in a sealed container in the refrigerator for up to 2 weeks.
  • Shake the dressing well before using.
  • Poppy seed dressing is a great way to add flavor and richness to salads, roasted vegetables, and grilled meats.

Conclusion:

Poppy seed dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or savory, there's a poppy seed dressing recipe out there for you. So next time you're looking for a new dressing to try, give poppy seed dressing a try. You won't be disappointed.

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