Poppy seed quick bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist crumb, nutty flavor, and crunchy poppy seeds, it's sure to be a hit with everyone who tries it. Whether you're looking for a classic recipe or something a little more unique, there's a poppy seed quick bread recipe out there for you. From simple one-bowl recipes to more elaborate creations with multiple layers and fillings, there's something for everyone to enjoy. So gather your ingredients, preheat your oven, and let's get started on creating a delicious poppy seed quick bread that you and your family will love!
Here are our top 2 tried and tested recipes!
QUICK LEMON POPPY SEED BREAD
This is an easy, deliciously moist bread that my kids love and can make themselves.
Provided by Marian Collins
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
- In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 24.1 g, Cholesterol 43.8 mg, Fat 10.3 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 264.6 mg, Sugar 11.5 g
POPPY SEED QUICK BREAD
Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. "It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal," she hints from her home in Lake St. Louis, Missouri.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, poppy seeds and salt. In another bowl, beat the eggs, milk, oil, almond extract and butter flavoring. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 175 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
Tips for Making the Best Poppy Seed Quick Bread
- Use fresh poppy seeds. Fresh poppy seeds have a more intense flavor than old ones. You can find poppy seeds in the spice aisle of most grocery stores.
- Toast the poppy seeds. Toasting the poppy seeds in a dry skillet over medium heat for a few minutes will enhance their flavor and make them more fragrant.
- Use a good quality lemon zest. Freshly grated lemon zest is best, but you can also use dried lemon zest if you don't have any fresh lemons on hand.
- Don't overmix the batter. Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. The bread should be golden brown on top.
Conclusion: Poppy Seed Quick Bread - A Delicious and Easy Treat
Poppy seed quick bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is moist and flavorful, with a slightly crunchy texture from the poppy seeds. The lemon zest adds a bright and citrusy flavor that balances out the sweetness of the bread. This bread is also very versatile - you can add your favorite nuts, fruits, or spices to create a unique and delicious loaf. So next time you're looking for a quick and easy treat to make, give poppy seed quick bread a try!
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