SPICY PAN-FRIED SHRIMP
Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your kitchen! Goes great with simple steamed rice and a salad. Also 1 pan, 1 bowl makes easy clean up!
Provided by Lizette
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 20
Steps:
- Rinse shrimp, pat dry, and set aside to drain on paper towels.
- Combine cornstarch, bread crumbs, 1 teaspoon ginger, salt, and pepper in a large resealable plastic bag. Shake to mix well. Add the shrimp and shake to coat.
- Whisk ketchup, orange juice, chicken broth, soy sauce, honey, Shaoxing wine, fish sauce, garlic, togarashi, 1 tablespoon ginger, and onion powder together in a medium bowl.
- Heat oil in a large pan over medium heat. Shake excess cornstarch mixture off the shrimp; add shrimp to the pan. Fry until golden brown, 2 to 3 minutes per side. Drain on paper towels. Reduce heat to medium-low.
- Swipe most of the oil out of the pan, leaving a light coat. Add the ketchup sauce; cook until heated through, 5 to 7 minutes. Arrange shrimp on a plate; drizzle sauce over and garnish with green onions and cilantro.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 35 g, Cholesterol 173 mg, Fat 15.3 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 2.7 g, Sodium 1518.8 mg, Sugar 17.2 g
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Lisa Lisapinheirosantana78
[email protected]This dish is a keeper! It's easy to make and it's always a hit with my guests.
jemarko edwards
[email protected]I would recommend using a different type of sauce. The one in the recipe was a little too bland for my taste.
B Karki
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked quickly and the sauce was delicious.
Za'Nya Chris
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so flavorful and the shrimp were cooked to perfection.
jabbar Malik
[email protected]The sauce was a little too spicy for my taste, but the shrimp were cooked perfectly.
Jason Borain
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I will definitely be making this dish again.
Mahmoud Saad
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the spicy sauce.
Anita Duncan
[email protected]I would recommend using a different type of shrimp. The ones I used were a little too small.
Nomusa Dladla
[email protected]This was my first time making pan-fried shrimp and it was a success! The shrimp were crispy and the sauce was flavorful.
Mian Ahad
[email protected]The shrimp were a little overcooked, but the sauce was delicious.
Nevaeh Martinez
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Emiliano Tarkus
[email protected]Absolutely delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.